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"This is a keeper! May try this with flour tortillas next time to save some time, but quite delicious as is. Thanks for posting!"
Sep 3, 2009 on Food.com
"May as well put my 2 cents in. This is the Best Ever Banana Cake. I baked it at 350 degrees for 1 hour, and refrigerated overnight. Awesome! Thanks for posting!"
Aug 24, 2009 on Food.com
"What more can I say! LOVED it! Recently while on vacation, I ate at a restaurant what I thought was the best key lime pie I had ever eaten, so when I got home I found your recipe hoping to find a recipe comparable to the one I tried, but this pie was actually better! It is even better the next day (that is, if it makes it that long. Thank you..."
Aug 8, 2009 on Food.com
"These are great! I used 12 ounces of chips, so they would not be too sweet. They're just right! Thanks for posting!"
Jul 28, 2009 on Food.com
"Wow! This was awesome! I did add 1 tsp. Italian seasoning and a little less salt (personal preference. I used 8 oz. of mozzarella and 8 oz. of cheddar for even more taste. Also, I used 10 noodles. Thanks for posting!"
Jun 19, 2008 on Food.com
"I made this with a lemon angel food cake, was absolutely wonderful!"
Jun 15, 2008 on Food.com
"This was delicious! Would also like to try it with chocolate. Thanks so much for posting!"
May 5, 2008 on Food.com