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    SKEMommy

    Chef #836165

    Joined: May 09, 2008

    My Journal

    Reviewed Easy Enchiladas (Beef or Chicken)

    "These were wonderful. I made the beef enchiladas and used flour tortillas and added a can of black beans. I also made my own enchilada sauce and used it inside the mixture as well, rather than tomato sauce. Will definitely make again!!! Thanks for the recipe!"

    Feb 6, 2013 on Food.com

    Reviewed Chicken Lazone

    "Great recipe. Easy for weeknight dinners. Served with sliced polenta and green beans. Thank you for sharing!"

    Jan 29, 2013 on Food.com

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    "Absolutely wonderful! I bought 1lb of beef and 1 lb of pork, so I used two eggs and a bit more breadcrumbs, milk and cheese. I also browned the meatballs in a skillet first to brown them and then let them finish cooking in the sauce for an hour. So good!!! Thank you!"

    Nov 25, 2012 on Food.com

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast

    "I didn't have enough Parmesan cheese, so I didn't use any. Also, I just sliced the bread in half and spread the mixture on that way. Was delicious though, thank you!"

    Nov 25, 2012 on Food.com

    Reviewed Sour Cream Banana Bread

    "Loved this!!! I made these into muffins and topped them with cream cheese frosting. It made 18 muffins. They were delicious! Thank you for sharing this great recipe!"

    Apr 29, 2012 on Food.com

    Reviewed Traditional Irish Shepherd's Pie

    "Such a great recipe! I had never made or had shepherd's pie before and decided to try something new. I made it for a big family dinner and it was so good. I used dried thyme, since I didn't have any fresh. I also wound up putting the broiler on to get the potatoes to brown faster. I was very impressed with this meal. Thank you for sharing thi..."

    Jan 30, 2012 on Food.com

    Reviewed Meatloaf

    "This was so easy to make and absolutely delicious! I have tried other recipes before, but none as perfect as this. I used a sweet onion, seasoned breadcrumbs, and I omitted the water from the topping, as was suggested by some other reviews. I just spooned the sauce over the loaf and baked (at 350F) never needed to baste it. My husband, who is e..."

    Dec 16, 2011 on Food.com

    Reviewed Lemon Garlic Pasta

    "Delicious! The whole family enjoyed it, so I will be making this again. I added some roasted broccoli florets and it was great. Thanks for sharing!"

    Nov 18, 2011 on Food.com

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