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    SLCMark

    Member since May 2003

    Chef #86373

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Bread

    Handle
    Sunday, Mar 1, 2009 on Food.com
     |  98 Reviews  |  By lkadlec
    LinMarie says:

    "Very good! i had 2 ripe bananas and used cinnamon and a little more nutmeg because I was out of allspice. I have a gas oven, and after 50 minutes I'm glad I did the toothpick test....it was done. Trust your nose!"

    Reviewed Shameless Canned Enchilada Casserole

    Handle
    Wednesday, Feb 11, 2009 on Food.com
     |  2 Reviews  |  By looneytunesfan
    LinMarie says:

    "Really easy and very good. I used 1/2 cup chopped onion and a finely diced jalapeno pepper (I like a little more fresh veggies and some heat). I added the paprika and 1/2 t. dired cilantro (instead of parsley flakes for a more mexican taste) to sauce/chic mix.Served over shredded iceberg lettuce and dollop of sour cream.Will make it again!"

    Reviewed Chicken Tortilla Casserole

    Handle
    Wednesday, Nov 12, 2008 on Food.com
     |  14 Reviews  |  By Lori Bailey
    LinMarie says:

    "An easy but very good quick meal to assemble! I used a 2 quart deep casserole dish sprayed with pam. I had lots of tortilla chips after a weekend football party so I used them (crushed) instead of fresh tortillas and added more milk for a more liquid sauce. I added the chilies and onion to the soup mixture and then simply did two layers:crushe..."

    Reviewed Classic Macaroni Salad

    Handle
    Wednesday, Jul 25, 2007 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By joan in CNY
    LinMarie says:

    "This pasta salad was incredible! Let's face it...most macaroni salads go unnoticed. NOT THIS ONE! I times it by 4 for a big BBQ event and everyone loved it. I used red wine vinegar, half of the lemon juice, and red chopped red onion and dijon mustard. It is true...use the Barilla elbow mac...it does have ridges! Make the dressing as early as..."

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