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    SLP Chef

    Washington, DC

    Chef #1367571

    Washington, DC

    Joined: Aug 29, 2009

    My Journal

    Reviewed Key Lime Cookies

    "These were definitely tasty, but the cooking time or temperature must have been WAY off! At 350, these took close to 30 minutes to turn even slightly brown on the bottoms. Maybe I over-beat the batter (it was very airy, more like a mousse than a typical cookie dough); next time I will combine the wet and dry ingredients with my hands rather than th..."

    Aug 18, 2011 on Food.com

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