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    Member since Dec 2007

    Chef #706081

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet and Sour Chicken

    Thursday, Jan 5, 2012 on
     |  74 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My "very good" is for the chicken, its' a great and fast way to cook chicken and I think you could use it in a lot of Asian style dishes. My husband requested that I use the chicken in my fried rice the next time I cook it. The sauce was not that great, after reading others reviews I halved the ketchup but it still overpowered the dish. The sauce ..."

    Reviewed Grilled Lobster Tails

    Sunday, Oct 23, 2011 on
     |  9 Reviews  |  By Ranikabani
    LinMarie says:

    "This was wonderful!!!! we grilled the lobster tails on a charcole grill and they were perfection! The butter, garlic, lemon zest, chive butter was great! I doubled it, baised both the meat and shell side while grilling, the rest we used as our dip. Also we like the lemon flavor so I doubled the lemon zest,we didn't even have to squeeze a lemon on ..."


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