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"My "very good" is for the chicken, its' a great and fast way to cook chicken and I think you could use it in a lot of Asian style dishes. My husband requested that I use the chicken in my fried rice the next time I cook it. The sauce was not that great, after reading others reviews I halved the ketchup but it still overpowered the dish. The sauce ..."
"This was wonderful!!!! we grilled the lobster tails on a charcole grill and they were perfection! The butter, garlic, lemon zest, chive butter was great! I doubled it, baised both the meat and shell side while grilling, the rest we used as our dip. Also we like the lemon flavor so I doubled the lemon zest,we didn't even have to squeeze a lemon on ..."