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    SMB San Diego

    Member since Aug 2012

    Chef #2383737

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Chili Sauce (To Be Used With Traditional Tamales)

    Tuesday, Nov 13, 2012 on
     |  (1 person found this helpful) |  59 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Do NOT use the soak water! I made this recipe before and followed the advice in a comment and omitted the soak water. It came out delicious and tasty. I made this recipe a second time and used the soak water, forgetting the advice. It came out foul, bitter, and disgusting, I chucked the meat/sauce mixture after tasting.

    Fine recipe that ..."

    Reviewed Southern Fried Salmon Patties

    Friday, Aug 31, 2012 on
     |  144 Reviews  |  By Dari Donovan
    LinMarie says:

    "Excellent meal! I followed the review tips and used masa harina instead of corn meal, and seasoned with a generous portion of lemon pepper and salt. I was using meat from a whole salmon I'd foil baked and picked the meat out of.

    I like the texture of these patties, and that they are firm yet moist, and do not fall apart. Registered with t..."


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