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    SMB San Diego

    Chef #2383737

    Joined: Aug 31, 2012

    My Journal

    Reviewed Red Chili Sauce (To Be Used With Traditional Tamales)

    "Do NOT use the soak water! I made this recipe before and followed the advice in a comment and omitted the soak water. It came out delicious and tasty. I made this recipe a second time and used the soak water, forgetting the advice. It came out foul, bitter, and disgusting, I chucked the meat/sauce mixture after tasting.

    Fine recipe that I..."

    Nov 14, 2012 on Food.com

    Reviewed Southern Fried Salmon Patties

    "Excellent meal! I followed the review tips and used masa harina instead of corn meal, and seasoned with a generous portion of lemon pepper and salt. I was using meat from a whole salmon I'd foil baked and picked the meat out of.

    I like the texture of these patties, and that they are firm yet moist, and do not fall apart. Registered with th..."

    Aug 31, 2012 on Food.com

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