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    SMDeasy

    Omaha, NE

    Chef #471402

    Omaha, NE

    Joined: Mar 25, 2007

    Birthday: Jan 31

    26 reviews by SMDeasy

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Parmesan Pull Aparts
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      |  By Marlene.

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    "This is my go-to bread recipe! It is so tasty just as written-or, you can play around with different combinations. I can buy a value pack of 4 refrigerated buttermilk biscuit cans super cheap, so this is the recipe I use to be frugal and creative! Thank you for helping me to find an inexpensive, EASY and delicious way to serve rolls with my meal..."

    Nov 30, 2009 on Food.com

    Recipe #83550

    Reviewed Sirloin Steak Casserole
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      |  By Lennie

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    "Wow! This was delicious! The whole family loved it! I made it exactly as directed except that I caramelized the onions before adding to the casserole (dh only likes onions if they are caramelized. It turned out great. This will be a frequent recipe. I served over garlic mashed potatoes. I can see serving this over egg noodles also. Thank ..."

    Nov 22, 2009 on Food.com

    Recipe #14696

    Reviewed Chicken Explosion
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      |  By QueenB3143

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    "This is a yummy recipe-whether or not it is the 'actual' recipe from the restaurant. We really enjoyed it! Thank you so much for posting!! My 5 stars is for the taste-not the authenticity of a recipe. I was looking for something different to make with chicken and broccoli and this hit the mark right on! I used linguine instead of angel hair (..."

    Sep 12, 2008 on Food.com

    Recipe #316194

    Reviewed Blueberry Lemon Crumb Bars
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      |  By Mysterygirl

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    "These were wonderful! I used fresh blueberries. I made the recipe as written and did not think the nutmeg was overpowering at all. I took these to my Bible study and everyone loved them! I wasn't sure how cool the crust needed to be in step 8, so I let it cool about 45 minutes. It was still a little warm when I added the blueberries. Worked ..."

    Aug 20, 2008 on Food.com

    Recipe #35898

    Reviewed Leftover Ham Casserole
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      |  By BurgyJ

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    "This was an excellent recipe. I was looking for something that did not have cream of 'whatever' soup in it and saw this one. The mushroom, zucchini and onion add excellent flavor to this dish. I used egg noodles because every time I make my Olive Casserole, I forget and cook the whole bag of noodles instead of half. So I had half a bag of cook..."

    Aug 2, 2008 on Food.com

    Recipe #208550

    Reviewed French Bread Rolls to Die For
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      |  By Marie

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    "I really want to thank you for this recipe! I am severely 'yeast challenged' and these actually were a success! Thank you so much!"

    Jul 10, 2008 on Food.com

    Recipe #60382

    Reviewed Cranberry Squares
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      |  By Divaconviva

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    "These were insanely good. I used walnuts and thought the flavor was very good. I also used frozen cranberries which ended up lengthening the cooking time by about 10 minutes. I added a tsp of vanilla and frosted them with melted vanilla chips. Even my son, who normally does not care for anything with cranberries, loved this recipe. Thank you!"

    Jul 10, 2008 on Food.com

    Recipe #192188

    Reviewed Ginger Salad Dressing
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      |  By Valeria

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    "This was the best salad dressing I've ever tasted-it almost made me cry...LOL!! My whole family loves it. I was never a salad eater until I made this dressing. I put all the ingredients into the blender and blended it. I have to keep some in the fridge at all times now. Thank you for this recipe!"

    Apr 8, 2008 on Food.com

    Recipe #164614

    Reviewed Pressure Cooker Chile Verde
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      |  By Becky Wagner

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    "This was an amazing dish! My whole family loved it! Made it as directed and wouldn't change a thing. I even had my two nieces visiting and they loved it too!Thank you!"

    Apr 2, 2008 on Food.com

    Recipe #90031

    Reviewed Easy Beer Bread
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      |  By Allison Williams

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    "This was wonderful bread. I USED to buy the tastefully simple beer bread at 4.99 a loaf. Not anymore. My husband could not even tell the difference! The bread did not taste salty at all for us. It was delightful-thank you!"

    Jul 20, 2007 on Food.com

    Recipe #75878

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