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    SME_Cook

    Member since Feb 2007

    Chef #452972

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed America's Test Kitchen Skillet Baked Ziti

    Handle
    Saturday, Aug 14, 2010 on Food.com
     |  35 Reviews  |  By berly333
    LinMarie says:

    "SOOOO Delicious!"

    Reviewed Skillet Parmesan Chicken

    Handle
    Saturday, Aug 14, 2010 on Food.com
     |  132 Reviews  |  By PanNan
    LinMarie says:

    "This was delicious! We easily made it dairy free by cutting out the mozzarella. Great recipe!"

    Reviewed Italian Chicken Drumsticks

    Handle
    Sunday, Dec 27, 2009 on Food.com
     |  8 Reviews  |  By Chef #978974
    LinMarie says:

    "I used red wine vinegar as well. Also, I threw all the ingredients with frozen chicken drumsticks in the crockpot for 4 hours. It was fantastic!"

    Reviewed Pastitsio Just Like My Sister's

    Handle
    Monday, Apr 9, 2007 on Food.com
     |  1 Reviews  |  By Irmgard
    LinMarie says:

    "This was a fantastic dish! The only thing I did different was add some dry mint, which we love in our house. Oh, and I used ground turkey instead of beef. I was able to make two smaller casseroles out of this one recipe and it fed us just fine (2.5 people). I was going to freeze the second one, but my husband wanted to eat it the very next night! ..."

    Reviewed Easy Lasagna Rolls

    Handle
    Wednesday, Mar 21, 2007 on Food.com
     |  30 Reviews  |  By Charmie777
    LinMarie says:

    "Excellent idea! I doubled the recipe, used ricotta instead of cottage cheese, and added lots of Italian seasonings. I flash froze all of them and can now pull out just what I need for the family. I used my homemade spaghetti sauce and the family loved them! Great idea as there is so much less waste for our family than a traditional lasagna."

    Reviewed Greek Bean Soup (Fasoulada)

    Handle
    Tuesday, Mar 20, 2007 on Food.com
     |  2 Reviews  |  By Sue Lau
    LinMarie says:

    "This was very economical and good for a bean lover. But, it needed quite a bit of spice. We added chicken broth and a lot of salt and pepper. Twice the dill it called for. But, for a cheap soup, it was good."

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