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"There nothing like real kalua but this is very close. Recipe say rock salt and then calls for hawaiian rock salt.. there is a big difference in the taste but I used a sea salt. Will use part of my precious stash of hawaiian salt next time"
"used my own meatballs also.. on a hunch I made two sauces and turned it into two batches, plum and a hot apricot with extra red pepper. Excellent recipe!"
"Made this the other day, but I used Chorizo sausage and dropped the red pepper by half (for the kids). Still came out great, and very simple."
"I am orignally from nortern bama, and I have had these only once in my life, and I am glad that I found this recipe.I made it for labor day get together and people were initally put-off by it some but when they tried it they was in heaven. This is all I remember it was. THANK YOU FOR POSTING"
"MIL makes this, but uses some dried shrimp in it also. This has almost the same taste so I do not know what the shrimp adds, of course since we marinate our longer they are called "Japanese pickles"."
"I had the same thing at the same place this guy did and always wondered about the recipe. Saw this and had to try... great salad, though I did take Michelle's idea and added a little swis cheese."
"I had this in the WINDWARD mall in Hawaii, probably not the best but they was good. I would say go with the pork for sure, this is very good, I did increase the garlic and mushroom. Thanks for the recipe"
"I was not sure this would turn out good. But MAN! was I wrong, these are awesome! You have to try to believe, I only made a half batch and I regretted it because my family ate all but the one I hid off to the side !BAMAGIRL BTW: ROLL TIDE!"