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    SPYDERS

    LA, California

    Chef #276629

    LA, California

    Joined: Dec 23, 2005

    Birthday: Sep 10

    14 reviews by SPYDERS

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Vegetarian Tortilla Pie
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     |  By Fluffy

    "Delish!"

    Dec 23, 2005 on Food.com

    Recipe #102177

    Reviewed Excellent Vegetarian Chili
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     |  By Domestic Goddess

    "I agree, this is the best."

    Dec 23, 2005 on Food.com

    Recipe #45716

    Reviewed Vegetarian Stuffed Potatoes
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     |  By Victoria & Scott Cohen

    "Delish quick meal!"

    Dec 23, 2005 on Food.com

    Recipe #35239

    Reviewed Vegetarian Burritos
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     |  By Ms*Bindy

    "This is wonderful. I even own this cookbook but never made this recipe.Thanks!"

    Dec 23, 2005 on Food.com

    Recipe #135345

    Reviewed Vegetarian Rollups
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     |  By Mr. Bill in TN

    "Very good!"

    Dec 23, 2005 on Food.com

    Recipe #12471

    Reviewed Spaghetti Sauce
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     |  By Kurt Godden

    "I loved this. Being a vegetarian I left out the meat and when it was almost done I tossed in my Tofurky spicy non-meat sausages. The sauce was so good no one even knew it didn't have the real thing in it.Thanks! "

    Dec 23, 2005 on Food.com

    Recipe #14297

    Reviewed Avocado Nut Bread
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     |  By FlemishMinx

    "This is a very good bread. I often have over ripe avocados and I know what to do with them now."

    Dec 23, 2005 on Food.com

    Recipe #123454

    Reviewed Banana Banana Bread
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     |  By Shelley Albeluhn

    "It was just way to heavy. I know it has a lot of good ratings but my family and friends agreed the Betty Crocker standard is better."

    Dec 23, 2005 on Food.com

    Recipe #25885

    Reviewed Hummus
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     |  By ErOnur

    "Very good. "

    Dec 23, 2005 on Food.com

    Recipe #36546

    Reviewed Fettuccine With Oven-Roasted Tomato Sauce
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     |  By shimmerchk

    "This was good. Needed a little more seasoning. I tossed in some Mrs. Dash. Being a vegetarian I left out the meat and used my non-meat spicy sausage. I like the smoke flavor."

    Dec 23, 2005 on Food.com

    Recipe #93234

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