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    SQRT(3)

    Riihimaki, Finland

    Chef #1567248

    Riihimaki, Finland

    Joined: Mar 02, 2010

    Birthday: Sep 22

    6 reviews by SQRT(3)

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chicken Curry in a Hurry
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      |  By :(

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    "This was an excellent recipe. So fast to prepare and so delicious. I did tune the recipe a bit: instead of 1/2 teaspoons I did add 2 teaspoons of cayenne pepper and I also did add 1 teaspoon of ginger powder to the flour mixture. I also doubled the amount of curry. This makes it hot. The yogurt and hottenes of the sauce mix well together.
    Thi..."

    Jan 9, 2011 on Food.com

    Recipe #29301

    Reviewed Mexican Chicken
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      |  By sdollarhide

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    "Extremely easy to prepare. And delicious. Instead of garlic powder I used fresh garlic gloves. I did put 3 of those.Next time I am planning to add also some fresh tomato slices."

    Jun 22, 2010 on Food.com

    Recipe #53138

    Reviewed Pronoti's Lentil Soup
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      |  By stormylee

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    "Cinammon gave a nice twist to the flavour. Spinach together with lentils was a tasteful combination.This kind of soup you can eat more than one plateful without worrying too much about the calories ;-"

    Apr 29, 2010 on Food.com

    Recipe #133858

    Reviewed Eggs Benedict Cups
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      |  By jellyko

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    "A nice change of pace for regurlar breakfast becon and eggs.With lots of cheese, please!:"

    Apr 29, 2010 on Food.com

    Recipe #106668

    Reviewed Cupcake Princess' Twice Baked Potatoes
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      |  (1 person found this helpful) |  By Cupcake-Princess

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    "My girlfriend made the Twice Baked Potatoes for us. We had these with lamb roast and I must say that it was soooooooooooo delicious combination! :- Just crossed my mind that it would be worthwile to try mix blue cheese (eventhough I am not the biggest one of it to the potato mash mixture."

    Apr 7, 2010 on Food.com

    Recipe #417237

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  By Steve_G

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    Mar 23, 2010 on Food.com

    Recipe #80470

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