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"The only way this could be dry is if you put 3/4 of a stick of butter instead of 3/4 of a CUP of butter. No cookie on earth with a stick and a half of butter and a Cup and a half of flour is going to be dry! Delicious!"
Mar 31, 2011 on Food.com
"Moist tender and delicious! Had to do a little math in order to tweak the cooking times for each process on my 13 lb bird, but it was well worth it. Measured at the perfect temp on the first go!"
Nov 25, 2010 on Food.com
"I have been making this pot roast recipe for about a year now and it is my husband's favorite. Perfect for company, it takes 2 minutes to put together and if I have a small roast I just store the rest in a baggie until next time. DH has even started making this for me on his days off!"
Jul 13, 2009 on Food.com
"I use sweet italian sausage and red pepper flakes when I make this and I am ruined for Olive Garden's version forever. Amazing!"
Apr 27, 2009 on Food.com
"Excellent flavor and texture! I did have to make a few changes. I only had 2 leeks and I didn't have a cheese blend so I used cheddar, havarti, and jalepeno jack. The cheese is secondary to the wonderful bacon and leek anyhow. I'll make it again."
Aug 23, 2004 on Food.com
"I made this for a hurricane party this week and everyone RAVED about it, even though we were eating it cold! I will definitely make it again."
Aug 15, 2004 on Food.com