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    SRF68

    Glenwood, IA

    Chef #971800

    Glenwood, IA

    Joined: Sep 29, 2008

    Birthday: Jul 27

    95 reviews by SRF68

    1 - 10 of 95 sorted by Date | Rating | Helpful

    Reviewed Ham Casserole
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      |  By cuisinebymae

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    "Pros - Easy and quick to make and a way to get rid of some leftovers
    Cons - Pretty bland - add some more spices and perhaps some veggies.

    If I were to make again I'd skip the bread crumbs and use fried onions instead.

    Thanks for posting!"

    May 26, 2011 on Food.com

    Recipe #60325

    Reviewed Cabbage Roll Soup
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      |  (1 person found this helpful) |  By Mrs. M

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    "Very good.. I added Cajun seasoning and pepper because I felt it was a bit bland. Next time I would cut the brown sugar in half or leave it out completely. Thanks for posting!"

    Jan 5, 2011 on Food.com

    Recipe #287453

    Reviewed Mac and Cheese Soup

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      |  By SRF68

    "The minced veggies gave the soup a funny texture so if I make this again I would puree them and cut the shallots in half. "

    Jan 3, 2011 on FoodNetwork.com

    Reviewed Chicken Tacos
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      |  By *OzMan*

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    "5 stars for flavor!

    2 things.. It take about 30 - 4 minutes to simmer away most of the liquid. 2 I HIGHLY suggest getting the mild salsa verde instead of the medium unless you like your tacos HOT. I used medium and halved the chili powder and it was still pretty spicy."

    Dec 24, 2010 on Food.com

    Recipe #8410

    Reviewed P.f. Chang's Hot and Sour Soup
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      |  By tkochhar

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    "Soup was pretty good but I thought the vinegar was a bit overpowering. I think I'll use rice vinegar next time I make it.

    thanks for posting!"

    Nov 5, 2010 on Food.com

    Recipe #356263

    Reviewed BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce

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      |  By SRF68

    "Steak was tender and the onions were great but I can't say anything good about the sauce/marinade. I won't make again."

    Sep 16, 2010 on FoodNetwork.com

    Reviewed Crunchy Tuna Cat Treats
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      |  By wildschwein

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    "Cat wouldn't touch them but the dog thought they were edible if I hand fed them to her."

    Aug 25, 2010 on Food.com

    Recipe #200821

    Reviewed Grilled Eggplant Roulade with Balsamic Glaze

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      |  By SRF68

    "Do not add a tablespoon of salt! He added a pinch of salt to the goat cheese mixture. For the eggplant he simply sprinkled each slice with salt and pepper."

    Jun 16, 2010 on FoodNetwork.com

    Reviewed Aunt Virgie's Stuffed Green Bell Peppers
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      |  (2 people found this helpful) |  By lauralie41

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    "Very good... I did agree with the one reviewer that the sauce was a little "sharp" so next time I'll add a little sugar as well. I would bet that it's because we're using the commercially prepared tomato products. Aunt Virgie probably prepared her own! :Thanks for posting!"

    Jun 9, 2010 on Food.com

    Recipe #116842

    Reviewed Country Pork Ribs
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      |  By Skeeter

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    "Fantastic! These were wonderful and we'll definitely make them again although perhaps instead of marinating them I'll just toss them in the crockpot for 4-6 hours.. Made them with Paula Deen's Potato Bacon salad and it was fantastic! Thanks for posting."

    May 23, 2010 on Food.com

    Recipe #65481

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