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East Coast, USA
Reviewed Florida Fruit Smoothie
"Original post on 9/13/2008: This is yummy! Used OJ, plain yogurt, cranberries, blueberries and strawberries....delicious! Thanks for sharing.
UPDATE 3/31/13: I just had to comment again about this recipe. I have been making this regularly since 2008. I;ve shared it with many, many others who make it regularly too. We LOVE these fr..."
Mar 31, 2013 on Food.com
Added Recipe Photo to Full of Flavor Cheesy Corn Chowder
Reviewed Microwave Caramels
"Super easy and yummalicious! I made these twice. The first time they turned out perfect. The only change I made was to keep it in the microwave for 6.5 mins. I also added 1.5 tsp of vanilla after it was done in the microwave. The second time I made them I used 33% fewer calories Karo. Wasn't sure if it would work for this recipe or not. They tast..."
Oct 2, 2012 on Food.com
Reviewed Microwave Caramels
"Super easy and yummalicious! I made these twice. The first time they turned out perfect. The only change I made was to keep it in the microwave for 6.5 mins. I also added 1.5 tsp of vanilla after it was done in the microwave. The second time I made them I used 33% fewer calories Karo. Wasn't sure if it would work for this recipe or not. They tast..."
Oct 2, 2012 on Food.com
Added Recipe Photo to Loco Hot Cocoa
Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
"Oh, I have been craving comfort food and this hit the "spot"! I made as posted except I added approximately 4 oz. of light cream cheese and used 1 1/2 cups shredded cheddar and 1/2 cup of monterey jack cheese; also added 1/8-1/4 tsp. ground mustard. Topped with 1/3 c. buttered bread crumbs and sprinkle of cheyenne pepper, chili powder and paprika...."
Oct 4, 2011 on Food.com
Reviewed Red Velvet Whoopie Pies
"Yumalicious! Thanks, J for the great recipe, I knew I could depend on you! DD said they are better than the ..."
Mar 8, 2011 on Food.com
Reviewed Red Velvet Whoopie Pies
"Yumalicious! Thanks, J for the great recipe, I knew I could depend on you! DD said they are better than the ..."
Mar 8, 2011 on Food.com
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