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"These are sooooo good and sweet! They may be too sweet for some but I loved it! The taste of these remind me of sweetened condensed milk (which I LOVE and could eat with a spoon! and buttery caramel! Mmmmmmmm! I omitted peanuts (didn't have any on hand and don't care much for it and added a handful of chopped white chocolate chips, although I'm ..."
Aug 21, 2010 on Food.com
"I've always liked strawberry cake but this cake has made a true believer out of me! Because of this cake, I LOVE strawberry cake now and can't stop thinking about this delectable, delicious, mouth-watering, tender, flavor-packed cake! How could I not love this scrumptious cake with such a dreamy frosting? It has some of my favorite ingredients in ..."
Aug 19, 2010 on Food.com
"This is so good! The best and easiest crab dip ever! Everyone loved this at the Christmas party we had. Served with Ritz crackers, this was gone in no time! This will be the only crab dip recipe I'll be using."
Jun 27, 2010 on Food.com
"Alright - these are waaay too addictive!!! I LOVE onion rings but not the deep frying in oil and extra fat/calories part so I decided to give these a try and God are these good! The husband and I (both onion ring lovers fight over who gets to eat how much of these when we make a batch. Funny thing is, we never reduce the serving to 2 instead of 4..."
Jun 25, 2010 on Food.com
"Alright - these are waaay too addictive!!! I LOVE onion rings but not the deep frying in oil and extra fat/calories part so I decided to give these a try and God are these good! The husband and I (both onion ring lovers fight over who gets to eat how much of these when we make a batch. Funny thing is, we never reduce the serving to 2 instead of 4..."
Jun 25, 2010 on Food.com
"I very much wanted to like these but they were a major disaster at our party. I followed the recipe and didn't change anything but it came out tasting really weird and nasty (not like crab rangoon so I probably won't be making these again."
Jun 25, 2010 on Food.com
"This has got to be the BEST rib sauce ever, and I mean EVER!!! We had a tropical themed birthday party, tripled the recipe and used 3 racks of ribs. It was sooo good, I didn't want to share the leftovers! We'll definitely be making these again. All I can say is, "WOW!!!""
Jun 6, 2010 on Food.com
"Okay, hands down, this is a totally delicious cake, especially if you love raspberry and coconut or red zingers like me! You could definitely make this in two 9 inch round cake pans (I did as a very special birthday cake for someone. Absolutely scrumptious! I can't wait to have an excuse to make this cake again!!!"
Apr 23, 2010 on Food.com
"Possibly the BEST grilled chicken marinade we've ever tried!!! Wow, this made the chicken so moist, flavorful and absolutely delicious (even though we only had time to marinade it for half an hour so I could only imagine the chicken tasting even better when marinated even longer! This will definitely be our choice of marinade for chicken from now..."
Apr 11, 2010 on Food.com
"LOVE this!!! It worked like a charm and really does make a cake mix cake really tall - perfect since I've always wanted just a bit more height in my cake mix cakes. I will totally be using this recipe again. Thank you so much for sharing it!"
Apr 10, 2010 on Food.com
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