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"This is the exact recipe I have from a cookbook I received from mama when I married in 1975. It is so moist and has the best cherry flavor. My late Aunt Bessie used to make these or have them made every Christmas."
Jun 21, 2012 on Food.com
"My family and I love this recipe. I never used an egg in biscuits. They were fluffly and moist."
Apr 27, 2006 on Food.com