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    Member since Sep 2004

    Chef #164101

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mussels Steamed in Coconut Milk, Lime and Cilantro

    Saturday, Apr 10, 2010 on
     |  4 Reviews  |  By English_Rose
    LinMarie says:

    "This was excellent. I used the sauce as it was and dipped the mussels in it - the whole family loved it"

    Reviewed Crepes

    Sunday, Oct 29, 2006 on
     |  233 Reviews  |  By MizzNezz
    LinMarie says:

    "Absolutly wonderfull. I am stationed overseas and we just cant get a decent breakfest so these where a great breakfest for me and the wife(couldn't get the 4 yr old to eat anything but cereal) It was just like eating at IHOP only tasted better.."

    Reviewed Paella

    Sunday, Feb 27, 2005 on
     |  13 Reviews  |  By canarygirl
    LinMarie says:

    "Let me just add a new 5 star review so more people will try this. This was excellant and will definetly be served in my house again. I could only get shrimp, scallops and muscles for the seafood but it was still great"

    Reviewed Crock Pot Chicken Provencal Supper

    Thursday, Feb 24, 2005 on
     |  3 Reviews  |  By HeatherTX
    LinMarie says:

    "This was excellant. I used roasted diced tomatoes and italian seasoning and it is a keeper"

    Reviewed Delicious Apricot Glazed Pork Roast (Crock Pot)

    Wednesday, Feb 2, 2005 on
     |  39 Reviews  |  By txgammi
    LinMarie says:

    "Excellent recipe. The pork just pulled apart with a fork and we used the leftover juices for a suace... thanks this is a keeper"

    Reviewed Pink Stuff ( Strawberry Jello, Pineapple Dessert )

    Friday, Jan 14, 2005 on
     |  (1 person found this helpful) |  10 Reviews  |  By halbert_a
    LinMarie says:

    "My wife and son loved this stuff. It only stayed in the house for one day. "

    Reviewed Seafood Newburg

    Wednesday, Sep 22, 2004 on
     |  7 Reviews  |  By JANIC412
    LinMarie says:

    "I used flounder shrimp and scallops for the seafood and had to use cream of chicken for the cream of shrimp but it still came out great. "


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