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    SSgtballard

    Virginia

    Chef #164101

    Virginia

    Joined: Sep 21, 2004

    Birthday: Jul 01

    7 reviews by SSgtballard

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Mussels Steamed in Coconut Milk, Lime and Cilantro
    Handle
     |  By English_Rose

    "This was excellent. I used the sauce as it was and dipped the mussels in it - the whole family loved it"

    Apr 10, 2010 on Food.com

    Recipe #411481

    Reviewed Crepes
    Handle
     |  By MizzNezz

    "Absolutly wonderfull. I am stationed overseas and we just cant get a decent breakfest so these where a great breakfest for me and the wife(couldn't get the 4 yr old to eat anything but cereal It was just like eating at IHOP only tasted better.."

    Oct 29, 2006 on Food.com

    Recipe #18410

    Reviewed Paella
    Handle
     |  By canarygirl

    "Let me just add a new 5 star review so more people will try this. This was excellant and will definetly be served in my house again. I could only get shrimp, scallops and muscles for the seafood but it was still great"

    Feb 27, 2005 on Food.com

    Recipe #31480

    Reviewed Crock Pot Chicken Provencal Supper
    Handle
     |  By HeatherTX

    "This was excellant. I used roasted diced tomatoes and italian seasoning and it is a keeper"

    Feb 24, 2005 on Food.com

    Recipe #102578

    Reviewed Delicious Apricot Glazed Pork Roast (Crock Pot
    Handle
     |  By txgammi

    "Excellent recipe. The pork just pulled apart with a fork and we used the leftover juices for a suace... thanks this is a keeper"

    Feb 2, 2005 on Food.com

    Recipe #85452

    Reviewed Pink Stuff ( Strawberry Jello, Pineapple Dessert
    Handle
     |  By halbert_a

    "My wife and son loved this stuff. It only stayed in the house for one day. "

    Jan 14, 2005 on Food.com

    Recipe #102700

    Reviewed Seafood Newburg
    Handle
     |  By JANIC412

    "I used flounder shrimp and scallops for the seafood and had to use cream of chicken for the cream of shrimp but it still came out great. "

    Sep 22, 2004 on Food.com

    Recipe #2857

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