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Omaha, NE
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Twenty-something home cook with a zest for life! |
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"I had to bake it for almost an hour, but I haven't tested my oven to see if that was the issue. Pretty easy recipe, and super yummy!"
May 4, 2012 on FoodNetwork.com
"Very yummy. I made this for company and they had no idea it was healthier than traditional chicken parmesan!"
Jan 20, 2011 on FoodNetwork.com
"Great muffins! I burned them the first time after leaving them in for the full 20 minutes. 14 minutes at 380 degrees did the trick for my oven. Great recipe."
Aug 21, 2009 on Food.com
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