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    Member since Aug 2007

    Chef #573974

    From Irving, Texas

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Artichoke Dip

    Monday, Jan 27, 2014 on
     |  47 Reviews  |  By Michelle S.
    LinMarie says:

    "Made it as directed (at 350 degrees for 20 minutes). Very Good! :) Went well with sliced red bell pepper."

    Reviewed Corn and Crab Bisque

    Saturday, Nov 16, 2013 on
     |  6 Reviews  |  By Leslie in Texas
    LinMarie says:

    "Delicious!!! Made it exactly as recipe indicated... except... since I didn't have white wine- I used sherry. It would have been a lil bit less salty if i had just used the white wine. Next time I'll make sure and have white on hand!!!

    Definitely gonna make this again!!!"

    Reviewed Mashed Potatoes

    Tuesday, Dec 28, 2010 on
     |  7 Reviews  |  By MommyMakes
    LinMarie says:

    "These are GREAT! :) Thank you for sharing!"

    Reviewed Crab and Artichoke Dip

    Friday, Jan 1, 2010 on
     |  33 Reviews  |  By Derf
    LinMarie says:

    "Followed the recipe as stated with full fat ingredients. The lemon and dill overpowered the crab... won't be making this again."

    Reviewed Kittencal's Milk Boiled Corn on the Cob

    Friday, Dec 11, 2009 on
     |  106 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wonderful Recipe! :)"

    Reviewed Chili's Spicy Garlic & Lime Shrimp

    Wednesday, Oct 7, 2009 on
     |  141 Reviews  |  By ms_bold
    LinMarie says:

    "SUPER GOOD! :) Made it exactly as stated. Next time I will add a smidget less on the heat. Thank you for the Great Recipe!"

    Reviewed Sauteed Shrimp

    Wednesday, Oct 7, 2009 on
     |  18 Reviews  |  By Tonkcats
    LinMarie says:

    "I found out I really do not care for sherry... Not going to rate this since clearly I am biased. For those that are new to sherry-- try smelling it... if you do not care for the lingering afternotes-- I would pass on this one."

    Reviewed "How I got my family to eat spinach" Spinach Casserole

    Sunday, Jul 26, 2009 on
     |  (1 person found this helpful) |  118 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I would give this 10 stars if i could... spinach is a nutrient goldmine... and most recipes limit spinach because a little goes a long way for flavor... Not the case here-- this is mainly spinach and the flavor is WONDERFUL! Thank you for the GREAT recipe!!! This is surely a keeper!"

    Reviewed Broccoli and Cheese Soup

    Sunday, Apr 5, 2009 on
     |  164 Reviews  |  By Wendy13
    LinMarie says:

    "This is GREAT! Comfort food at it's best! :) Thank you for the keeper!"

    Reviewed Peach Cobbler

    Saturday, Nov 29, 2008 on
     |  498 Reviews  |  By Suellen Anderson
    LinMarie says:

    "WOW!!! DELICIOUS!!! THANK YOU SOOO VERY MUCH FOR THE AMAZING RECIPE!!! This is what MADE Thanksgiving special this year!!! :)"


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