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    STARTERWIFE

    SW USA

    DOLLY

    Chef #356127

    SW USA

    Joined: Sep 24, 2006

    Birthday: Jan 08

    272 reviews by STARTERWIFE

    1 - 10 of 272 sorted by Date | Rating | Helpful

    Reviewed Eclair Cake
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      |  By Rebecca Bowman

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    "you are the greatest-thnx for your entry="

    Apr 28, 2010 on Food.com

    Recipe #77781

    Reviewed Dieters Dream Meal
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      |  By pressurecooker

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    "Great !!!!!!!!! And versatile !!!!!!great!!!!!!!!!!!!!!love it!!!!!!!!!!!!!!!!!"

    Apr 28, 2010 on Food.com

    Recipe #177791

    Reviewed Bisquick Dumplings
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      |  By lauralie41

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    "wonderful =light -fluffy-used them in a blueberry ish and was fantastic="

    Apr 28, 2010 on Food.com

    Recipe #269611

    Reviewed Bisquick Beer-Batter Fish Fry
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      |  By Kittencalskitchen

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    "kitten -how many of your recipes do i have/=cant count=this recipe belongs in a cookbook -you are incredible-i fried cod and halibut-and even at end toseed in green and red peppers for left over dough-had to give out recipe to a 100 people =you are amazing-!!!!!!!!!!!!!"

    Apr 28, 2010 on Food.com

    Recipe #72604

    Reviewed Bisquick Clone
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      |  By Lali

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    "Dont go anywhere else-don;t need to try anything else-this is it-i use this for my monthly supply= this is a genius recipe and you dont get no better-i am 66 yrs old -this is the bomb=@@@@@@@@@@@@@@@@"

    Apr 28, 2010 on Food.com

    Recipe #12648

    Reviewed Mile "high" Biscuits
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      |  (2 people found this helpful) |  By oilpatchjo

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    "Genius=genius=genius==i am 66 yrs old =have tried moms and grandmoms and all here on this site-=you are a genius=i said -no way=not that much=cream of tartar =not that much baking powder==then I tried it to see-==you are a genius=biscuits from heaven=come one and all and enjoy==god bless="

    Apr 28, 2010 on Food.com

    Recipe #308347

    Reviewed Darned Near Sugar Free No-Bake Pies
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      |  By Pagan

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    "I think you are a genius-==your ratio fruits etc-is excellrnt-i have to say I did it with whole fruit as I dont prefer blended but you are still a genius. !!!!"

    Apr 28, 2010 on Food.com

    Recipe #175541

    Reviewed Chinese Chop Suey
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      |  By Olha

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    "Could have been much better=asked for a tlb cornstarch but no liquid and no buillion to kick it up a notch-also other than bean sprouts-=only veg-was onion and celery-what ever happed to red and gren pepper an jalapeno- and maybe even tofu-found it -unimaginative and bland=="

    Apr 28, 2010 on Food.com

    Recipe #207383

    Reviewed Mock Chop Suey
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      |  By kbksmama

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    "I found this a little un-creative=i added alittle green and red pepper and a few red pepper flakes-also I found ading rice to a casserole dish tasted ==starchy== and I prefer to cook rice and drain starch -(maybe a habit from being diabetic"

    Apr 28, 2010 on Food.com

    Recipe #86758

    Reviewed "Chinese" chop suey
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      |  By Patricia Maloney

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    "this recipe is basicallly great-only thing i did differently was to thicken the broth-i added 1-tlb-cornstarch -to boullion before adding to rest- and found the recipe great ?i served this on rice -thanks dear for your entry="

    Apr 28, 2010 on Food.com

    Recipe #8559

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