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    STK FD WIFE, A.TITUS

    Member since Sep 2003

    Chef #105692

    From United States

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Strawberry Shortcake

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    Sunday, May 20, 2012 on Food.com
     |  33 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We loved it. Cake was sweet, light and fluffy and moist. I am glad I didn't let other comments influence my decision to move onto the next shortcake recipe. We had ours with fresh strawberries from the strawberry stand, fresh blueberries (Costco - great price) and black berries (Fresh & Easy - marked down produce section for $1.25...another great..."

    Reviewed Crock-Pot Potato Chowder

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    Tuesday, Feb 23, 2010 on Food.com
     |  282 Reviews  |  By stacylu
    LinMarie says:

    "I made this for a dinner party and everyone loved it. I didn't have chicken broth so I used chicken base and made my own prior to adding the broth to the crock pot. I also added some chopped celery and added my cream cheese to the chowder and let it cook on low for an hour or more longer, which resulted in a nice consistency."

    Reviewed Crock Pot Stuffing

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    Friday, Apr 10, 2009 on Food.com
     |  143 Reviews  |  By Dib's
    LinMarie says:

    "Love this cooking method. I left out the apples and added sliced olives, water chestnuts and sliced mushrooms."

    Reviewed Soft Chocolate Chip Cookies

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    Sunday, Feb 1, 2009 on Food.com
     |  477 Reviews  |  By Peach
    LinMarie says:

    "Loved them. My chocolate chip cookies usually flatten when cooked. These cookies actually looked like cookies and tasted wonderful. I used one whole bag of chocolate chips and half a bag of while chocolate chips. I also added pecans.I over baked the last cookie sheet to a golden brown. I was going to throw them out. However, the cook..."

    Reviewed Easy French Onion Soup

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    Sunday, Feb 1, 2009 on Food.com
     |  76 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "Very good and easy to make. As good as the soup served at restaurants. I used refrigerated pre-chopped garlic. I also cubed the bread instead of using slice bread. I found the cubed bread to be easier to spoon out of the soup bowl. Many scoops of bread vs. a chunk of bread."

    Reviewed Wilton Stabilized Whipped Cream

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    Sunday, Feb 1, 2009 on Food.com
     |  (2 people found this helpful) |  52 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Easy to make. I will never buy the whipped topping from the store.I added a dash of vanilla while cream was being whipped."

    Reviewed Ribs My Way

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    Sunday, Feb 1, 2009 on Food.com
     |  79 Reviews  |  By bratty
    LinMarie says:

    "Love them. Thus far I've made these twice. They litterally fall off the bone. After they have cooked for 4-5 hours we put them on the grill with BBQ sauce. This extra step is not necessary though. T This is the only way I'll be cooking ribs!!"

    Reviewed Shrimp Diane

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    Sunday, Oct 19, 2008 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Hey Jude
    LinMarie says:

    "Great and super easy. I used claim juice since I did not have shrimp stock. I also only used half of the cayanne because of my kids. I would have used full amount of cayanne otherwise.We had ours over egg noodles with garlic bread and steamed artichokes. The next day we had left overs. When I reheated I added a dab of olive oil and tablesp..."

    Reviewed To Die for Crock Pot Roast

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    Sunday, Jul 20, 2008 on Food.com
     |  1606 Reviews  |  By yooper
    LinMarie says:

    "I made this about 3 months ago and my husband loved it. This receipe is a keeper!!!"

    Reviewed Mexicali Meat Burritos

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    Sunday, Jun 8, 2008 on Food.com
     |  38 Reviews  |  By Sharlene~W
    LinMarie says:

    "Made this for Super Bowl and it feed a crowd. Perfect combination with a nice cold beer and a game."

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