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STK FD WIFE, A.TITUS

United States

Chef #105692

United States

Joined: Sep 27, 2003

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21 reviews by STK FD WIFE, A.TITUS

1 - 10 of 21 sorted by Date | Rating | Helpful

Reviewed Kittencal's Strawberry Shortcake

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| By Kittencalskitchen

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"We loved it. Cake was sweet, light and fluffy and moist. I am glad I didn't let other comments influence my decision to move onto the next shortcake recipe. We had ours with fresh strawberries from the strawberry stand, fresh blueberries (Costco - great price and black berries (Fresh & Easy - marked down produce section for $1.25...another great..."

May 20, 2012 on Food.com

Recipe #223104

Reviewed Crock-Pot Potato Chowder

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| By stacylu

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"I made this for a dinner party and everyone loved it. I didn't have chicken broth so I used chicken base and made my own prior to adding the broth to the crock pot. I also added some chopped celery and added my cream cheese to the chowder and let it cook on low for an hour or more longer, which resulted in a nice consistency."

Feb 23, 2010 on Food.com

Recipe #50144

Reviewed Crock Pot Stuffing

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| By Dib's

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"Love this cooking method. I left out the apples and added sliced olives, water chestnuts and sliced mushrooms."

Apr 10, 2009 on Food.com

Recipe #49609

Reviewed Soft Chocolate Chip Cookies

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| By Peach

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"Loved them. My chocolate chip cookies usually flatten when cooked. These cookies actually looked like cookies and tasted wonderful. I used one whole bag of chocolate chips and half a bag of while chocolate chips. I also added pecans.I over baked the last cookie sheet to a golden brown. I was going to throw them out. However, the cook..."

Feb 1, 2009 on Food.com

Recipe #20408

Reviewed Easy French Onion Soup

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| By Elizabeth Fullerton

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"Very good and easy to make. As good as the soup served at restaurants. I used refrigerated pre-chopped garlic. I also cubed the bread instead of using slice bread. I found the cubed bread to be easier to spoon out of the soup bowl. Many scoops of bread vs. a chunk of bread."

Feb 1, 2009 on Food.com

Recipe #11181

Reviewed Wilton Stabilized Whipped Cream

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| (2 people found this helpful) | By Kittencalskitchen

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"Easy to make. I will never buy the whipped topping from the store.I added a dash of vanilla while cream was being whipped."

Feb 1, 2009 on Food.com

Recipe #79506

Reviewed Ribs My Way

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| By bratty

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"Love them. Thus far I've made these twice. They litterally fall off the bone. After they have cooked for 4-5 hours we put them on the grill with BBQ sauce. This extra step is not necessary though. T This is the only way I'll be cooking ribs!!"

Feb 1, 2009 on Food.com

Recipe #67063

Reviewed Shrimp Diane

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| By Hey Jude

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"Great and super easy. I used claim juice since I did not have shrimp stock. I also only used half of the cayanne because of my kids. I would have used full amount of cayanne otherwise.We had ours over egg noodles with garlic bread and steamed artichokes. The next day we had left overs. When I reheated I added a dab of olive oil and tablesp..."

Oct 19, 2008 on Food.com

Recipe #74740

Reviewed To Die for Crock Pot Roast

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| By yooper

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"I made this about 3 months ago and my husband loved it. This receipe is a keeper!!!"

Jul 20, 2008 on Food.com

Recipe #27208

Reviewed Mexicali Meat Burritos

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| By Sharlene~W

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"Made this for Super Bowl and it feed a crowd. Perfect combination with a nice cold beer and a game."

Jun 8, 2008 on Food.com

Recipe #19895

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STK FD WIFE, A.TITUS

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