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    SVELTE

    Member since Feb 2008

    Chef #770980

    From United States

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cati's Mexican Chicken Pot Pie

    Handle
    Wednesday, Jun 22, 2011 on Food.com
     |  1 Reviews  |  By Cati289
    LinMarie says:

    "This is super! It came together very fast and is a neat twist on the traditional chicken pot pie. We added the chicken mix into toasted bread bowls, sprinkled on a little cheese and baked to melt it all to perfection. Perfect!"

    Reviewed Chicken, Craisin, and Cashew Bow-Tie Pasta Salad

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    Thursday, May 26, 2011 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By akgrown
    LinMarie says:

    "Superb! Indeed our new favorite chicken pasta salad. The BF ate 4 bowls and it was hilarious to watch!! After having been indoctrinated into the 'grapes in salads are NOT weird' club we're all about that sweet snap now. I did make my own slaw dressing, but otherwise prepared just as written. Cannot wait to make again."

    Reviewed Maple Sausage and Waffle Casserole

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    Wednesday, Apr 6, 2011 on Food.com
     |  8 Reviews  |  By luvmybge
    LinMarie says:

    "This came together beautifully! We really enjoyed it. I was hesitant with it but it sounded so good I had to try it. Sure glad I did! Will surely make this awesome dish again."

    Reviewed Seafood Stuffed Shells With Chardonnay Cream Sauce

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    Monday, Mar 28, 2011 on Food.com
     |  2 Reviews  |  By cookiedog
    LinMarie says:

    "Wonderful!! Easy!!"

    Reviewed Low Cal/ Fat Free Garlic Mashed Potatoes

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    Sunday, Feb 13, 2011 on Food.com
     |  1 Reviews  |  By Chef #428888
    LinMarie says:

    "Very nice recipe! Used yukon gold potatoes to complete a buttery flavor."

    Reviewed Yucca Fries (Yuca)

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    Monday, Jan 24, 2011 on Food.com
     |  8 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "These are neat and a treat! Even more buttery in taste than regular fries to me! I was so skeptical - mostly because I tasted the yucca raw first, eww, forgo that step they taste nothing like that cooked. Also while boiling there's an interesting fresh fragrance they let off. After they dried I popped them in the hot oil and they cooked up crisp t..."

    Reviewed Honey Dijon Chicken

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    Friday, Jan 21, 2011 on Food.com
     |  14 Reviews  |  By PaulaG
    LinMarie says:

    "Very simple, very fast and super tasty! There is a lot of flavor on this chicken! Subbed lemon juice for lemons and a blackening spice for the paprika. Added a little chili paste to the sauce at the end for some extra heat. Really enjoyed this alongside steamed broccoli and a low fat/skim scalloped potato dish. Very nice, thank you for posting."

    Reviewed Spicy Cajun Chicken With Capers and Lemons

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    Thursday, Jan 13, 2011 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Cookgirl
    LinMarie says:

    "I made this last night with 1 tweak for my diet, instead of flour I substituted wheat germ and a spicy Cajun blackening for the coating. PERFECT! It had an additional nutty depth, a little heat and was even more low fat. We really enjoyed the lemon caper sauce. Everything went great paired with steamed broccoli. Even the Fiance was unaware he was ..."

    Reviewed Your Kids Time out Lunch

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    Wednesday, Jan 5, 2011 on Food.com
     |  (2 people found this helpful) |  220 Reviews  |  By Blayke Humphrey
    LinMarie says:

    "So glad to have found this recipe again! My mom used to make this for me when I was a young scamp. Of course, I'd forgotten the proper ingredients and the sitting time for the water and bread. Never again now it's safely housed at Zaar!"

    Reviewed Coconut Rice

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    Tuesday, Jan 4, 2011 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Kauaian cook
    LinMarie says:

    "Great rice! I tweaked it some after making it the 1st time. On the 2nd attempt I used only 1/4 c chicken stock and the entire can of coconut milk (i wanted more coconut flavor). Also, after I put the rice in the oven to bake I toasted 1/2 c of shredded coconut in a pan until it was just browned. When I stirred the rice in the oven at about 15min I..."

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