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    SVELTE

    Boise, Idaho

    I cook when I'm hungry. And when not hungry I try to think of what to cook!

    Chef #770980

    Boise, Idaho

    Joined: Feb 21, 2008

    Birthday: Aug 18

    My Journal

    Saved Recipe Marvelous Broccoli Salad! by *~Christine~*

    Aug 30, 2011 on Food.com

    Saved Recipe Couscous Salad by C & D's Mommy

    Jul 21, 2011 on Food.com

    Saved Recipe Yo Ho Ho and a Bottle of Rum Caribbean Salsa by Pot Scrubber

    Jul 21, 2011 on Food.com

    Saved Recipe Taco Cheesecake by keen5

    Jul 6, 2011 on Food.com

    Reviewed Cati's Mexican Chicken Pot Pie

    "This is super! It came together very fast and is a neat twist on the traditional chicken pot pie. We added the chicken mix into toasted bread bowls, sprinkled on a little cheese and baked to melt it all to perfection. Perfect!"

    Jun 22, 2011 on Food.com

    Reviewed Chicken, Craisin, and Cashew Bow-Tie Pasta Salad

    "Superb! Indeed our new favorite chicken pasta salad. The BF ate 4 bowls and it was hilarious to watch!! After having been indoctrinated into the 'grapes in salads are NOT weird' club we're all about that sweet snap now. I did make my own slaw dressing, but otherwise prepared just as written. Cannot wait to make again."

    May 26, 2011 on Food.com

    Saved Recipe Asian Chicken Salad (No Noodles) by Debbwl

    May 25, 2011 on Food.com

    Saved Recipe Black Bean and Corn Salad ( Dip ) by Rita~

    Apr 28, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I learned how to cook through divine miraculous osmosis. When my mother (a great cook) tried to teach me anything I always ran the other way.

    However once I moved away for college it wasnt long until Thanksgiving rolled around. I was hungry and far from home. I decided I would make dinner for all 8 roomates! I called home and asked mom what temperature a 20 pound turkey needed to be cooked at and for how long. She laughed at me. Snubbed I continued with what I remembered from afar. BTW that bird was awesome! Bolstered by that initial success I have soldiered on - through many cooking tragedies and some fantastic mistakes too.

    Once a secret closet chef I have stepped out into the open and am happy to share and learn. I love to make new things and attempt recipies I once considered impossible. With my love at my side and his suspicious tasting habits I manage to hold down the stove. :)

    I am teaching myself how to pickle right now. Amazingly, my first batch of dilled beans came out great. Mom won a blue ribbon in the fair for pickles once. I must have gotten the genes along with the blessing of cooking osmosis.

    Favorite Foods

    If you cook it, I will come and eat it. If its sushi then I have already eaten it and none is left for you. :(

    I have never met a food I did'nt like, peculiar, familiar or foreign.

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