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Monday, Sep 16, 2013 on Food.com
Friday, Aug 3, 2012 on Food.com
“Thank you for sharing your recipe!!! I had never cooked ribs before and I got brave and tried it your way. They turned out to be better than I ever thought for a first... I well always use this as my own guide... I did add some cinnamon to the rub and I didn't have the hickory salt. I'm sure I'll tweak it to be my own but I wanted to say thank you... ”