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    Sabatini99

    Wilkes-Barre, Pa

    Chef #231104

    Wilkes-Barre, Pa

    Joined: Jul 24, 2005

    Birthday: Apr 06

    11 reviews by Sabatini99

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed New York City Black and White Cookies
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      |  (1 person found this helpful) |  By Chef Hayley

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    "I used this recipe for the cookie. They came out great. I used my ice cream scoop to keep the cookie neat and consistant. I could have pressed the tops down a bit, they came out a little domed shaped."

    Oct 23, 2011 on Food.com

    Recipe #180805

    Reviewed Black and White Cookies
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      |  (1 person found this helpful) |  By ellie_

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    "I used this recipe for the icing. It came out perfect! I melted 1 tbsp of butter instead of oil and heated it up with the water. The icing was very easy to spread. I was surprised by how great the icing looked and tasted."

    Oct 23, 2011 on Food.com

    Recipe #106278

    Reviewed Olive Garden Pasta E Fagioli
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      |  By Dib's

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    "The best pasta e fagioli, definitely better than Olive Garden. I didn't drain the fat from the meat, I used 80/20 and there really wasn't much fat. I also added some cabernet/merlot, about 3/4 cup. The most important addition was fresh grated parmesan cheese. It's a must! It came out unbelievable."

    Sep 12, 2010 on Food.com

    Recipe #17566

    Reviewed Maryland Crab Cakes
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      |  (1 person found this helpful) |  By Leslie O

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    "I have been making this recipe for years, and tonight to spice it up I made homemade breadcrumbs. Much easier than I thought and worth every minute. A few pieces of stale bread in a food processor and the some zest from a lemon. Heat up about half a stick of butter with the breadcrumbs, salt, pepper, and old bay. Stir on medium heat for about ..."

    Aug 21, 2010 on Food.com

    Recipe #8696

    Reviewed Quick and Easy Doughnuts
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      |  By AuntWoofieWoof

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    "I love making these! I use the top the oil container to punch a hole in the dough, that way i get a perfect center and munchin. It's like two doughnuts in one!"

    Jan 7, 2007 on Food.com

    Recipe #63809

    Reviewed Chinese Buffet Style Donuts
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      |  By JustaQT

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    "I love making these! I use the top the oil container to punch a hole in the dough, that way i get a perfect center and munchin. It's like two doughnuts in one!"

    Jan 7, 2007 on Food.com

    Recipe #59636

    Reviewed Breaded Chicken Cutlets With Lemon Basil Sauce
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      |  By 1Roze4me

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    "This is my absolutely favorite recipe. I make it at least twice a week. It is super easy. Sometimes I add shrimp and cook them up in the sauce. I serve it over pasta with grated cheese. "

    Feb 26, 2006 on Food.com

    Recipe #91196

    Reviewed Byzantine Chicken Nouveau
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      |  By 1Steve

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    "I absolutely love this recipe, it is easy to make and taste great. My boyfriend constantly asks me to make it for him or when we have guest over for dinner. It is always a big hit! I add some garlic while I am sautee the chicken and mushrooms. It gives it more flavor."

    Jan 29, 2006 on Food.com

    Recipe #116319

    Reviewed Southern Style Shrimp
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      |  By Dine & Dish

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    "This is one of my favorite recipes I have found on here. I make it all the time, but tonight I tried a new way. Last night I prepped all of the ingredients, with extra hot sauce (two tablespoons, but left out the shrimp and I put it all in my crockpot and put it in the fridge. In the morning I plugged it in and put in frozen chicken because we..."

    Nov 21, 2005 on Food.com

    Recipe #97003

    Reviewed Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip
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      |  By TGirl,RN

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    "I am a super picky eater and I love Friday's dip, but I made this very easily and it was delicious. I added extra cheese and red peppers like Friday's does. "

    Jul 31, 2005 on Food.com

    Recipe #52212

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