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    Sable Venus

    Member since Aug 2010

    Chef #1666385

    From Lansing, Michigan

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cherry Crunch

    Sunday, Jan 9, 2011 on
     |  33 Reviews  |  By Gingerbear
    LinMarie says:

    "I made this for my mom's birthday this past week. Very simple recipe, but I did add a half a teaspoon of french vanilla extract to the crumble mix for extra flavor. It came out very nicely, and got good reviews from the family :)"

    Reviewed Pecan Pie Cupcakes

    Monday, Jan 3, 2011 on
     |  168 Reviews  |  By Dreamgoddess
    LinMarie says:

    "These were SO EASY to make, and they tasted delicious. I only made some minor additions to the batter to make it a bit more flavorful: I added 2 teaspoons of vanilla extract, and 1 teaspoon of butter extract. After that, they were wonderful. Next time, I think I'll make a thin vanilla glaze to dip these in- yummy. Thanks for the great recipe!"

    Reviewed Vanilla Pound Cake

    Tuesday, Dec 28, 2010 on
     |  74 Reviews  |  By MizzNezz
    LinMarie says:

    "This was the first time I'd ever made a pound cake, and I have to say that this recipe turned out very well for me. Instead of cooking one cake however, I divided the batter into individual cake pans, which obviously lessened the cooking time, but it was still all good. My bf had never had pound cake before and he wolfed down one cake in one sitti..."

    Reviewed Chicken, Shrimp and Andouille Jambalaya

    Tuesday, Dec 28, 2010 on
     |  185 Reviews  |  By Sue Lau
    LinMarie says:

    "I made this for Christmas Eve dinner for the family- wow! Although somewhat time consuming, it was a major hit! I used regular smoked sausage rather than andouille and added hamburger meat that I needed to use up. This was my first time making jambalaya, but I am happy to say that it won't be my last--I'll definitely be making this again!"


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