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"Love this. Such intense flavours (we threw in a bit more garlic than the recipe calls for and yet very simple to make. Because we added extra garlic, we then cooked the sauce for a minute or so, just to take the raw edge off it and added some salt and pepper too."
Jun 6, 2010 on Food.com
"Yum! I brought these back from a Spanish shop in London for Kiwidutch to try and the recipe is off the bag the peppers came in. Andrew and I have been enjoying these for years - so simple and yet so delicious. Sometimes you get a hot one, sometimes you don't. It's like playing the lottery at your dinner table!"
Apr 11, 2010 on Food.com
"I've never had fennel in a salad so I thought I'd try this. It does indeed go well with chicken and the different ingredients in this recipe help tone down a bit of the fennel taste for people who aren't sure about this vegetable. Thanks for posting it. A couple things I did slightly differently: I couldn't find fresh basil so I used a spoonful of..."
Feb 20, 2010 on Food.com
"Super gravy recipe. I meant to pick up a pack of instant gravy at the supermarket (thinking you could only make gravy from the drippings of a roast and forgot. I found this recipe and tried it. Perfect. I used a beef stock cube, to better suit the dish I'm serving the gravy with but otherwise followed the directions. It's rich and delicious and I..."
Feb 15, 2010 on Food.com
"Great ribs! I like a sticky glaze, rather than more saucy rib recipes, so this fit the bill perfectly. The meat was very tender. We did cook the ribs a bit longer in the oven than indicated, to make the glaze was nice and thick."
Feb 14, 2010 on Food.com
"Loved this. Very easy and tasty. I think it would be great with shrimp, if you want a variation from chicken. This is definitely going on our 'make it again' list."
Jan 31, 2010 on Food.com
"I love how easy this is to make, how well it keeps and its overall firey nature. Great for adding to pasta, soups or just about anything else you want to spice up. The only thing I would do differently next time is add a little less salt."
Jan 23, 2010 on Food.com
"Yum yum! There was some debate in our house about whether the pudding should have risen more? It was relatively flat but still delicious and completely decadent with the chocolate sauce. We'll make it again, perhaps in ramekins next time to shorten the cooking time. Thanks for posting it!"
Jan 23, 2010 on Food.com
"This was quite good and I'd definitely make it again. It rolled easily. The only thing I'd like to change is maybe to cut down on the flour a touch so the eggs are a little less dry."
Dec 26, 2009 on Food.com
"Love this. It's colourful, has a good taste and it's healthy. I didn't miss the meat at all. The peanuts add a lot so don't miss them!"
Dec 16, 2009 on Food.com