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    Member since Oct 2009

    Chef #1416682

    From United States

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    About Me

    As much as I love fussy cooking, real-world demands keep me grounded. I love trying new recipes, measuring and preparing even the smallest details, while at the same time watching seasoned cooks improvise and invent. Second only to my cooking hobby is my love for aerobics--gotta compensate for all of this cooking somehow!

    My Website

    Favorite Foods

    Fresh basil, parsley, and thyme

    Oranges, lemons, and limes

    Onions and garlic

    Fresh raspberries

    Toasted hazelnuts and pecans

    It's easier to think in terms of my favorite ingredients. There are just some staples that nearly guarantee a tasty dish. The aromas of toasting, chopping, sauteeing are matched only by the occassional finger dip. And, of course, how could I forget:



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