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As much as I love fussy cooking, real-world demands keep me grounded. I love trying new recipes, measuring and preparing even the smallest details, while at the same time watching seasoned cooks improvise and invent. Second only to my cooking hobby is my love for aerobics--gotta compensate for all of this cooking somehow!
Fresh basil, parsley, and thyme
Oranges, lemons, and limes
Onions and garlic
Toasted hazelnuts and pecans
It's easier to think in terms of my favorite ingredients. There are just some staples that nearly guarantee a tasty dish. The aromas of toasting, chopping, sauteeing are matched only by the occassional finger dip. And, of course, how could I forget: