Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Chicago
"This is my all-time favorite easy, MILD chili recipe! The chili gets better and better the longer it sits. I love it with black beans!"
Jun 9, 2012 on Food.com
"These cookies are really good and quick to throw together. I love recipes that have ingredients that are stocked in the pantry! I made the recipe as listed without any changes, except maybe a little extra peanut butter. The cookies all turned out very uniform and attractive. (Not always the case with some cookie recipes Thanks for posting!"
Aug 11, 2011 on Food.com
"This sauce is perfect! I couldn't ask for an easier recipe! It has a wonderful dark chocolate flavor minus the grainy texture and cloying super-sweet sugar taste that a lot of other hot fudge recipes have. This is definitely the only fudge sauce recipe I will ever use from now on. Goodbye forever Hershey's syrup and jared sauce!"
May 14, 2010 on Food.com
"This is a great easy recipe for chicken enchiladas! To the chicken mixture, I added 1 tsp minced garlic and 1/2 tsp of ground cumin for some extra flavor. My sauce ended up extremely thick and goopy, so I think next time I will only use one can of soup and add some water to thin it out before I pop it in the oven. Thanks for an easy dinner!"
Apr 8, 2010 on Food.com
"This was an amazing stir-fry! The sauce had all the right flavors and the pineapple really added a nice sweetness. The only 2 changes I made were adding a 1/2 tsp of sesame chili oil to the sauce mixture along with 1/4 tsp of crushed red pepper flakes for a little kick. I served the leftovers the next day over angel hair and I it was even bette..."
Apr 8, 2010 on Food.com
"These were great and so easy! The perfect level of moisture and chocolate flavor for us! Next time I might try adding some espresso powder to the batter for an even deeper flavor. I made them for valentines day and topped with a fluffy pink cream cheese frosting. This is by far my new favorite recipe for chocolate cupcakes. Thanks for posting!"
Feb 18, 2010 on Food.com
"This was the best sugar cookie recipe I have come across so far! The dough was a dream to work with, and they baked up beautifully! Mine were more crunchy, not soft like the other reviewers had said. I may have rolled them thinner than most though (personal preference. They were also very easy to decorate. The thick icing I brushed on didn't..."
Feb 10, 2008 on Food.com
"I made a huge double batch of these as hostess gifts. Great flavor, but incredibly rich! (cut very small pieces I think that next time though, I will break up the oreos into much smaller pieces and maybe just stir them in throughout the fudge instead. I had trouble getting the oreos spread out evenly for some reason. But otherwise great simpl..."
Dec 19, 2007 on Food.com
"great cookies! They had a nice spicy flavor and the dough was very easy to work with. Thanks!"
Dec 19, 2007 on Food.com
"One of the easiest sugar cookie doughs that I have ever worked with! I rolled my dough out into logs and also made spirals of red and green. Very impressive look when finished; even the smeared together ones that I re-rolled looked great! thanks!"
Dec 19, 2007 on Food.com
Advertisement