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    SaddleUp87

    Chicago

    Chef #357596

    Chicago

    Joined: Sep 28, 2006

    Birthday: Jan 08

    17 reviews by SaddleUp87

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Boo's Chili
    Handle
     |  By Chef #253023

    "This is my all-time favorite easy, MILD chili recipe! The chili gets better and better the longer it sits. I love it with black beans!"

    Jun 9, 2012 on Food.com

    Recipe #332863

    Reviewed Oatmeal Peanut Butter Chocolate Chip Cookies
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     |  By Kittencalskitchen

    "These cookies are really good and quick to throw together. I love recipes that have ingredients that are stocked in the pantry! I made the recipe as listed without any changes, except maybe a little extra peanut butter. The cookies all turned out very uniform and attractive. (Not always the case with some cookie recipes Thanks for posting!"

    Aug 11, 2011 on Food.com

    Recipe #140679

    Reviewed Finally Found It Hot Fudge Sauce
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     |  By Chef #253023

    "This sauce is perfect! I couldn't ask for an easier recipe! It has a wonderful dark chocolate flavor minus the grainy texture and cloying super-sweet sugar taste that a lot of other hot fudge recipes have. This is definitely the only fudge sauce recipe I will ever use from now on. Goodbye forever Hershey's syrup and jared sauce!"

    May 14, 2010 on Food.com

    Recipe #385563

    Reviewed Speedy White Chicken Enchiladas
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     |  By iewe

    "This is a great easy recipe for chicken enchiladas! To the chicken mixture, I added 1 tsp minced garlic and 1/2 tsp of ground cumin for some extra flavor. My sauce ended up extremely thick and goopy, so I think next time I will only use one can of soup and add some water to thin it out before I pop it in the oven. Thanks for an easy dinner!"

    Apr 8, 2010 on Food.com

    Recipe #236995

    Reviewed Chicken Pineapple Stir- Fry
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     |  By MizzNezz

    "This was an amazing stir-fry! The sauce had all the right flavors and the pineapple really added a nice sweetness. The only 2 changes I made were adding a 1/2 tsp of sesame chili oil to the sauce mixture along with 1/4 tsp of crushed red pepper flakes for a little kick. I served the leftovers the next day over angel hair and I it was even bette..."

    Apr 8, 2010 on Food.com

    Recipe #24306

    Reviewed Mom's Chocolate Cupcakes
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     |  By kmdipaolo

    "These were great and so easy! The perfect level of moisture and chocolate flavor for us! Next time I might try adding some espresso powder to the batter for an even deeper flavor. I made them for valentines day and topped with a fluffy pink cream cheese frosting. This is by far my new favorite recipe for chocolate cupcakes. Thanks for posting!"

    Feb 18, 2010 on Food.com

    Recipe #105594

    Reviewed Granny's Sugar Cookies
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     |  By Rachel Merrell

    "This was the best sugar cookie recipe I have come across so far! The dough was a dream to work with, and they baked up beautifully! Mine were more crunchy, not soft like the other reviewers had said. I may have rolled them thinner than most though (personal preference. They were also very easy to decorate. The thick icing I brushed on didn't..."

    Feb 10, 2008 on Food.com

    Recipe #8757

    Reviewed Cookies 'n Cream Fudge
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     |  By Mirj

    "I made a huge double batch of these as hostess gifts. Great flavor, but incredibly rich! (cut very small pieces I think that next time though, I will break up the oreos into much smaller pieces and maybe just stir them in throughout the fudge instead. I had trouble getting the oreos spread out evenly for some reason. But otherwise great simpl..."

    Dec 19, 2007 on Food.com

    Recipe #16311

    Reviewed The Most Wonderful Gingerbread Cookies
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     |  By gingerkitten D

    "great cookies! They had a nice spicy flavor and the dough was very easy to work with. Thanks!"

    Dec 19, 2007 on Food.com

    Recipe #80156

    Reviewed Merry Maker Christmas Sugar Cookies
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     |  By Amanda Beth

    "One of the easiest sugar cookie doughs that I have ever worked with! I rolled my dough out into logs and also made spirals of red and green. Very impressive look when finished; even the smeared together ones that I re-rolled looked great! thanks!"

    Dec 19, 2007 on Food.com

    Recipe #89450

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