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"These cookies are really good and quick to throw together. I love recipes that have ingredients that are stocked in the pantry! I made the recipe as listed without any changes, except maybe a little extra peanut butter. The cookies all turned out very uniform and attractive. (Not always the case with some cookie recipes) Thanks for posting!"
"This sauce is perfect! I couldn't ask for an easier recipe! It has a wonderful dark chocolate flavor minus the grainy texture and cloying super-sweet sugar taste that a lot of other hot fudge recipes have. This is definitely the only fudge sauce recipe I will ever use from now on. Goodbye forever Hershey's syrup and jared sauce!"
"This is a great easy recipe for chicken enchiladas! To the chicken mixture, I added 1 tsp minced garlic and 1/2 tsp of ground cumin for some extra flavor. My sauce ended up extremely thick and goopy, so I think next time I will only use one can of soup and add some water to thin it out before I pop it in the oven. Thanks for an easy dinner!"
"This was an amazing stir-fry! The sauce had all the right flavors and the pineapple really added a nice sweetness. The only 2 changes I made were adding a 1/2 tsp of sesame chili oil to the sauce mixture along with 1/4 tsp of crushed red pepper flakes for a little kick. I served the leftovers the next day over angel hair and I it was even bette..."
"These were great and so easy! The perfect level of moisture and chocolate flavor for us! Next time I might try adding some espresso powder to the batter for an even deeper flavor. I made them for valentines day and topped with a fluffy pink cream cheese frosting. This is by far my new favorite recipe for chocolate cupcakes. Thanks for posting!"
"This was the best sugar cookie recipe I have come across so far! The dough was a dream to work with, and they baked up beautifully! Mine were more crunchy, not soft like the other reviewers had said. I may have rolled them thinner than most though (personal preference). They were also very easy to decorate. The thick icing I brushed on didn't..."
"I made a huge double batch of these as hostess gifts. Great flavor, but incredibly rich! (cut very small pieces) I think that next time though, I will break up the oreos into much smaller pieces and maybe just stir them in throughout the fudge instead. I had trouble getting the oreos spread out evenly for some reason. But otherwise great simpl..."
"One of the easiest sugar cookie doughs that I have ever worked with! I rolled my dough out into logs and also made spirals of red and green. Very impressive look when finished; even the smeared together ones that I re-rolled looked great! thanks!"