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    SaderBee

    East Coast USA

    Chef #397161

    East Coast USA

    Joined: Nov 29, 2006

    27 reviews by SaderBee

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Amanda's Cheese Pound Cake
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      |  (2 people found this helpful) |  By Jeff Hixson

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    "WOW .......absolutely deliscious. I wish I could give the cake more stars. This is definetly my all time favorite pound cake recipe. I have looked for years for that "special" pound cake recipe and have FINIALLY found it. I didn't change a thing and was a bit cautious about making the cake without any leveling ingred. but in the end, the cake turn..."

    Jul 27, 2010 on Food.com

    Recipe #91644

    Reviewed Granny's Sugar Cookies
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      |  By ratherbeswimmin'

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    "I wish I could give these more stars..The taste of the cookie itself was good.... nice and buttery, but I had problems rolling out the dough, it was very sticky and I wound up kneading in more than a cup of flour; after the resting time in the fridge, then once in the oven the cookies didnt want to brown. It was either doughy and undone or almost ..."

    Dec 20, 2009 on Food.com

    Recipe #40470

    Reviewed Mini Apple Turnovers
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      |  By keen5

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    "My family and I loved these, I have made them 3 times now with the apple filling since the it is the fruit of the seaason. But today I am making them with a strawberry filling made from frozen strawberries I had frozen in the summer. Honestly, the dough is terrific; later in the week I am using the dough to make a meat empanada. I am replacing my ..."

    Nov 17, 2009 on Food.com

    Recipe #73813

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing
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      |  By Kittencalskitchen

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    "I will never buy icing again! This recipe turned out perfect. I must admit Ms. Kittencal that when looking for a recipe {for anything anymore} I check to see if you have anything posted....Thanks again for a great recipe. Today was my daughter's 13th birthday and I wanted the cake to be special and the cake with this icing really TOPPED off her bi..."

    Nov 7, 2009 on Food.com

    Recipe #80118

    Reviewed Kittencal's Best Chopped Beef Liver!
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      |  By Kittencalskitchen

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    "Once again Ms. Kittencal you have posted another wonderful recipe. My husband and I truly have enjoyed this treat. Thanks so much, you are a woman after my own heart. :D :D Saderbee"

    Oct 29, 2009 on Food.com

    Recipe #200075

    Reviewed Kittencal's French Bread/Baguette (Kitchen Aid Mixer Stand Mixer
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      |  By Kittencalskitchen

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    "I wish there were more stars to rate with.....after trying the buttercreme frosting recipe {which turned out divine} I thought I would give bread making one more try and OH MY am I glad I did. The bread was wonderful; I cut the recipe in half but now am wishing I had made the complete recipe for 2 loaves. How yummy with butter right out of the ove..."

    Oct 12, 2009 on Food.com

    Recipe #256722

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "THANKS SO MUCH Kittencal for the wonderful recipe. My family loved the frosting. I followed the recipe to a T and sifted the confectioner's sugar as well as the cocoa; the frosting turned out perfect. I think this is the most beautiful cake I have ever made and frosted. Thanks again."

    Oct 9, 2009 on Food.com

    Recipe #89207

    Reviewed Amish White Bread
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      |  By Karen=^..^=

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    "WoW I tried this recipe yesterday making sub rolls instead of loaves of bread; it made 8 very large rolls and they turned out wonderful. The taste was delicious and the texture perfect. My family and I look forward to making again.Defiently my new go to bread recipe. Thanks so much for sharing. Saderbee"

    Oct 1, 2009 on Food.com

    Recipe #26526

    Reviewed Creme Anglaise
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      |  By CountryLady

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    "Thanks for such a wonderful recipe. I made a Plum cake and the Creme Anglaise warm poured over it was terrific.This is a keeper.SaderBee"

    Sep 6, 2009 on Food.com

    Recipe #57832

    Reviewed My Copycat Shrimp Paesano
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      |  By Miss Annie

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    "I am so sorry to only give this recipe one star, but something was just lacking. I followed the recipe to a T and my family and I were all so disappointed with the taste of the dish at serving. It might have been that I was expecting a bright flavor given from the lemon in the sauce. We found the dish very bland and that the sauce broke by the tim..."

    Jun 1, 2009 on Food.com

    Recipe #64300

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