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"I have used this recipe for years with some adjustments. Tried different oil, butter, shortening & KEPT COMING BACK to the LARD !!! Keeps it much fresher & tender. Also 2 eggs (we had LOTS of them) & used instant milk instead of the 2 cups of water If this recipe is TOO BIG - divide in half & use 2 smaller loaf pans for part of it and make the res..."