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    SadieKatie

    Member since May 2005

    Chef #217281

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broken Spoke Chicken Fried Steak

    Handle
    Saturday, Jun 4, 2005 on Food.com
     |  1 Reviews  |  By Punky Julster
    LinMarie says:

    "This was great. I loved the way the breading came out. It was crisp and tasted so good. Not too difficult to make if you don't mind a little bit of mess from all the flour and dipping the cutlets. Much better in taste than the local resturants in my area (I am in Texas). "

    Reviewed Broken Spoke's Chicken-Fried Steak

    Handle
    Saturday, Jun 4, 2005 on Food.com
     |  16 Reviews  |  By Miss Annie
    LinMarie says:

    "This was great. I loved the way the breading came out. It was crisp and tasted so good. Not too difficult to make if you don't mind a little bit of mess from all the flour and dipping the cutlets. Much better in taste than the local resturants in my area (I am in Texas). "

    Reviewed French Toast Sticks (oamc)

    Handle
    Saturday, Jun 4, 2005 on Food.com
     |  50 Reviews  |  By * Pamela *
    LinMarie says:

    "These were so delicious! I loved the maple syrup in the mixture. It gave them a great flavor. Usually my daughter dips french toast sticks in maple syrup, but these have enough of the flavor to skip this and it keeps her cleaner! Wonderful recipe and very easy to make. I wasn't able to get a full 32 strips out of the mixture though. I got about ha..."

    Reviewed Haystacks

    Handle
    Tuesday, May 31, 2005 on Food.com
     |  6 Reviews  |  By SharonP
    LinMarie says:

    "These were great. My daughter and I had fun making these and eating them. The second time I made them I didn't have butterscotch chips so I substituted white chocolate chips. It gave the flavor a good depth and was a nice change, but I loved the butterscotch chips as well."

    Reviewed These are the best Oatmeal Cookies.

    Handle
    Tuesday, May 31, 2005 on Food.com
     |  10 Reviews  |  By sml212
    LinMarie says:

    "These were great! They tasted wonderful and also had a great texture. Easy to make and very popular to eat at this house."

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