Saeriu

"Excellent! I doubled the recipe and added 1 cup of white corn syrup, then canned it. Doubled, it made 5 pints plus 6 ounces. The color and consistency were similar to store bought syrup. My husband loved it--likes it WAY more than anything store bought. I thought it tasted fresher, and all round better than Ms. Butterworth's syrup. Real mapl..."

Sep 4, 2012 on Food.com

"I made this with wild raspberries we picked this past summer. Everyone who tried it, loved it. There seemed to be a lot of juice when it was time to slice the pie. I used a different crust recipe (from Saveur.com that is my go-to crust recipe but otherwise the filling was made exactly as written. I'm not much of a raspberry pie fan so I only ..."

Nov 28, 2011 on Food.com

"Made this for a family birthday party and it turned out wonderful! I brought left overs to work and they dissappeared very quickly. I gave the recipe to 2 co-workers. I made the recipe exactly as written except my grocery store didn't have snow peas so I used frozen sugar snap. Still wonderful. I cooked the chicken in a little sesame oil, gar..."

May 24, 2010 on Food.com

"A friend gave me a bag of Amish Friendship Bread that had the starter in it. The recipe was nearly identical to this (except the starter but it did not include the fruit. It was super tasty and easy to make. After a about 4 repitions I was a little overwhelmed with the amount of bread it made (just me and my 4yr old son. Now with my husband h..."

May 6, 2010 on Food.com

"This was very good. I placed the potatoes tossed with the delicious seasoning into a foil packet and grilled on a charcoal grill. They turned out wonderfully but I think next time I'd add a dash or two of salt. I'd make it again. Thanks for posting this recipe. Saeriu"

Apr 21, 2010 on Food.com

"I plan on making this from now on for my yogurt instead of buying it. This turned out wonderful and it was very easy. I ended up adding a cup of yogurt starter because I didn't want any left over from the container I had. It is delicious with a couple spoonfuls of mango jam and homemade granola on top in the morning. Super way to start off the ..."

Apr 9, 2010 on Food.com

"Made and reviewed for RCS#15: I used chunky peanut butter and special dark cocoa. I was suprised by how strong the peanut butter flavor was even using the dark cocoa. I would agree with previous reviewers that the bars were a little on the dry side. As used in the recipe, I'm not sure if the cream cheese was really needed. I think if I ventured..."

Mar 7, 2010 on Food.com

"Made and reviewed for RSC #15: I made this for a customer appreciation day at work and it turned out wonderful! I ended up forgetting to add the green beans but it still was wonderful and very easy. It had a wonderfully creamy texture and feeling in my mouth with a well-rounded flavor. The mushrooms added a lot of depth. For ease of transportati..."

Mar 7, 2010 on Food.com

"This was such an easy and carefree recipe to try! I like that I didn't have to have my oven on to make them--this freed up room for other preserving I was doing. At first I was a little worried about the whole spoiling aspect of this style of 'cooking' but I think the high level of vinegar can kill just about anything. I think next time I'll try ..."

Sep 1, 2009 on Food.com

"This is very close to a recipe I found somewhere else on the Web. I thought it would be interesting to try because I've never had pickled cherries before. Mine came out a little too soft but that was an error on my part, not the recipe. I haven't had the chance to share with anyone but I thought the taste was very unique and interesting. I'm g..."

Aug 27, 2009 on Food.com