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    Saeriu

    Northwood, Iowa

    Chef #141277

    Northwood, Iowa

    Joined: May 14, 2004

    Birthday: Aug 27

    My Journal

    New Topic Christmas Appetizers help in Holidays & Entertaining

    "I am in need of Christmas appetizers that can be made either on the 23rd (night) or 24th (morning) and hold until the 25th. My brother-in-law is hosting this year and instead of a Christmas ham we're having chicken wings and bbq weinners? (the horror!) I'm still in shock...I guess I'm more of a traditionalist at my home.

    Any suggestions? I'd..."

    Dec 14, 2011 on Food.com

    Reviewed Fresh Raspberry Pie

    "I made this with wild raspberries we picked this past summer. Everyone who tried it, loved it. There seemed to be a lot of juice when it was time to slice the pie. I used a different crust recipe (from Saveur.com) that is my go-to crust recipe but otherwise the filling was made exactly as written. I'm not much of a raspberry pie fan so I only h..."

    Nov 28, 2011 on Food.com

    New Topic Pie Crust in Desserts

    "I've never made an apple pie before...unless I count the one time 12 years ago that it completely went kaplooey. This year I am deterimined to make one that looks and tastes great.

    Is there a difference between using water to seal the dough crusts and using an egg?

    Also, my desire is to use cooky cutters to make a decorative top (cut out sha..."

    Nov 2, 2011 on Food.com

    New Topic Wild Turkey in Grilling / BBQ / Smoking

    "Hello,
    I'm not sure if this is the right forum. I know there used to be one for my type of question but I can't seem to find it right now.

    My husband brought home a turkey he killed last week (40yd bow shot). It was his first one and upon cleaning it, removed the skin. For Thanksgiving, I am wondering now how to prepare it. I was going to b..."

    Oct 24, 2011 on Food.com

    New Topic No Whey! in Canning, Preserving and Dehydrating

    "Hello,
    In the September issue of Bon Appetit, there was an article that mentioned using whey to pickle veggies. Has anyone tried this technique? I'm assuming its a natural fermentation method. The article talked about whey pickled carrots.

    Saeriu"

    Sep 28, 2011 on Food.com

    Saved Recipe Saucy Pork and Potato Crock Pot by Lorac

    Sep 6, 2011 on Food.com

    Saved Recipe Dehydrated Hash Browns With Eggs and Sausage by Olystretch

    Aug 12, 2011 on Food.com

    Saved Recipe Dehydrator All Purpose Tomato Sauce by TxGriffLover

    Aug 12, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hello! Like just about everyone on this site, I love to cook. I especially love to bake--cookies, bars, cakes, and breads. My favorite cookbooks and recipe sources are those by Pillsbury, old copies of Farm Journals that I pick up at garage sales, Betty Crocker and this site. One of my real passions in cooking is experiementing...I look at a recipe and can't help but think how I could make it even better. I am hoping to post some of my creations to share.

    Favorite Foods

    Dessets, homemade bread, canning and preserving, Chicken recipes, and soups.

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