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    Safari Time

    Ottawa, ON, CA

    Chef #243905

    Ottawa, ON, CA

    Joined: Sep 17, 2005

    8 reviews by Safari Time

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed A Little Chocolate Cake
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      |  By MizzNezz

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    "TERRIFIC recipe! Wow... I will NEVER use a chocolate cake mix again! This cake doesn't last 2 days between my BF and I. The second and third time I've made this cake I've used SWEETENED chocolate instead of unsweetened and I prefer it this way but that's a matter of preferance. Its an excellant recipe either way! "

    Jun 29, 2006 on Food.com

    Recipe #33933

    Reviewed Peaches & Cream Muffins
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      |  By 1Steve

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    "Good muffins, but I found the assembly to be a lot of work and the recipe very high in sugar. (I think cup cake is a better term than muffins. Next time I might save the filling for icing on top or maybe assemble it as a layer cake."

    Oct 28, 2005 on Food.com

    Recipe #111288

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Very, very good. The only change I made was cook the chicken in the sauce for 14-15 mins or so instead of 20. For some reason my chicken soaks up the sauce quickly. A great, fairly easy recipe that tastes like a treat!"

    Oct 27, 2005 on Food.com

    Recipe #45809

    Reviewed Ground Beef Goulash
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      |  By gbmc3

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    "Wow this is great! I used 1 1/2 cups of elbow macaroni. To make it easy to put away, before adding the cheese I transfered it all to a caserole dish. I melted the cheese by putting the dish in the oven and using the broiler. Excellent recipe that's relatively cheap to make and tastes quite good!"

    Oct 11, 2005 on Food.com

    Recipe #86858

    Reviewed Warm Greens Saute
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      |  By MizzNezz

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    "Definitely enjoyed the vinegar/honey combo! I used it as a raw salad dressing and it was a great change from the more expensive and higher in calories (I think? store bought dressing!"

    Sep 22, 2005 on Food.com

    Recipe #40281

    Reviewed Chicken With Fettuccine Alfredo
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      |  By MizzNezz

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    "Easy and tasty. I had to substitute marble cheese and whole milk for the cream. (I added a bit of flour to the whole milk to thicken it up a bit. BF loved it and I enjoyed it too."

    Sep 22, 2005 on Food.com

    Recipe #22169

    Reviewed Chicken Parmesan
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      |  By MizzNezz

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    "Delicious! My BF cleaned his plate and wanted more. We both ate until we were stuffed. I used marble cheese as I didn't have anything else. I also didn't have italian bread crumbs so substituted some cajun spice in regular bread crumbs. Very tasty, delicious, and relatively easy to make!"

    Sep 22, 2005 on Food.com

    Recipe #19135

    Reviewed Famous Meatballs
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      |  By Bradshaw Brood

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    "Came out quite tasty. I used 1/3rd a cup of vinegar and put a little bit of tomatoe juice to substitute for a third of the ketchup amount. I used my own recipe for the meatballs. It included using 1 egg and 1/3rd of a table spoon of celery salt, table salt, and paprika. I also used premade breadcrumbs in the meatballs instead of the 2 sl..."

    Sep 20, 2005 on Food.com

    Recipe #135838

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