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    Sage

    Northern Ontario,

    Welcome to my little corner in Zaar

    Chef #20480

    Northern Ontario,

    Joined: Oct 04, 2001

    Birthday: Dec 06

    My Journal

    Reviewed Half Baked Potatoes

    "Fabulous! Will be making this again; my husband really gobbled these down. I did add grated Parmesan to the butter.
    Rita"

    Jan 25, 2012 on Food.com

    Added Recipe Photo to Homemade Hamburger Buns (Bread Machine)

    Jan 24, 2012 on Food.com

    Reviewed Homemade Hamburger Buns (Bread Machine)

    "I had to come back and tell you I love this recipe and made paninis this morning; great success!
    I was so happy to find this recipe.It was great!
    I wish my camera was working;they look amazing and taste even better! I made them with 1/2 whole wheat and shaped them into 8 paninis and 8 dinner rolls.Thank you so much for posting this Marie. Y..."

    Jan 24, 2012 on Food.com

    Saved Recipe Homemade Hamburger Buns (Bread Machine) by Marie

    Jan 24, 2012 on Food.com

    Added Recipe Photo to Homemade Hamburger Buns (Bread Machine)

    Jan 24, 2012 on Food.com

    Added Recipe Photo to Seafood Chowder

    Jan 24, 2012 on Food.com

    Added Recipe Photo to Easy Monkey Bread

    Dec 23, 2011 on Food.com

    Added Recipe Photo to Beef Pot Roast With Root Vegetables

    Dec 13, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. maybe I am a Foodie...

    I would love it if you would stop in to visit me at my blog;

    http://sagecuisine.blogspot.com/

     

    My latest fun spot is on Pnterest.

    I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs! 

    Here is a slide show of some of my photos
    from my recipes as well as from other talented cooks here    .






    I have been happily married to my BEST friend for 48 years; we have 4 sons and 4 grandchildren.They are special and I love them with all my heart! My husband is the best Cookie anyone one could have in a kitchen; he is great at doing prep work, or anything else he decides I can't do anymore! We make a good team.
    My greatest joy is when I get the chance to cook with my boys and my grand children; it doesn't happen very often but it's always such a treat.

    I have completed my Family Cookbook; it had been my to do project for a long time and I am very happy to say I have accomplished this.
    I love reading members' posts and comments about food and cooking from around the globe It is a small world after all.
    Thank you all for giving me the opportunity to enjoy my life here;there are lot of things I can't do anymore but this is one place where I feel I belong.I made lots of cooking pals.
    I can't get over all the talent here.I am looking forward to share my cooking experience with all of you and learning more about my favourite things!
    I am bilingual French Canadian living in Northern Ontario.
    Happy cooking!
    Rita


    Awards and Contests:



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    Photo Sharing and Video Hosting at Photobucket

    Banner made with BannerFans.com, hosted on ImageShack.us


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    Favorite Foods

    Any food is my favorite food.I have always been fascinated by bread and wanted to learn to make it!I love my new bread machine, slow cooker, griddler, vaccuum sealer; always on the lookout for another new gadget that I probably don't need.When I have company I try to serve dishes that I can prepare ahead of time so I can sit and chat.
    *****
    I usually give 5 stars unless I am very disappointed in a recipe. I always chose to make something with ingredients that my family would love and it usually turns out good or even great.I often add or remove ingredients in a recipe but I mention it in my review.
    When it doesn't turn out I refrain from rating it. I hate to hurt people's feelings; we don't all have the same tastes;
    so it's no reason to give an ugly comment.
    *****
    I appreciate a Thank you for my ratings and pictures;I find it very offensive when I take the time and get no response. It shows we are all different here in Zaar.
    Thank you to all the chefs who have taken the time to review or photograph my recipes.
    I really appreciate it. Merci!
    Happy Cooking!
    Rita

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    http://sagecuisine.blogspot.com/

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