Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Plantains and green figs are a mainstay of the West Indian diet. They are cousins to the banana but they do not ripen in the same way, do not taste the same, and certainly cannot be eaten in its raw state.
Plantains are very versatile fruit as they can be cooked through all..."
Nov 26, 2012 on Food.com
That has to been meals on Wheels, but preparing and eating it at home; gotta be healthier, cheaper and taste much better.
I wish I knew what your favorites are. I will try and guess and come up with recipes for right here on food.com.
Stop dialing for dinner! These ..."
Nov 23, 2012 on Food.com
Most of us at one time will have to prepare meals for our senior parents, relatives or friends who cannot cook for themselves..."
Nov 11, 2012 on Food.com
Reviewed Baked Ziti from Cook's Illustrated
"This was fabulous! I made my own Alfredo sauce; this is a keeper. Thanks for posting this one. Sorry I took so long to post this; I just made it again!"
Nov 6, 2012 on Food.com
This is really Meals on Wheels for your youngsters who are taking the school bus and bring their noon lunch with them.
Nov 6, 2012 on Food.com
Donât we all have leftovers at some point and wondering what can I make with this tonight?â¦.
They are such life savers and perfect to prepare that special meal to bring to your friend who is sick at home.
Remember there's no need to cook every night. It's simple ..."
Nov 4, 2012 on Food.com
I am thrilled to have joined Dib in the Caribbean forum. It will be a joy to explore and learn more about this tropical paradise. Come and visit us at Caribbean Forum
I have joined Joy as co host of TOTM Topic of the Month. Come and see us so we can tempt your tastebuds.
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. maybe I am a Foodie...
My latest fun spot is coming back to my roots right here.
I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
Here is a slide show of some of my photos
from my recipes as well as from other talented cooks here.
I have been happily married to my BEST friend for 49 years; we have 4 sons and 4 grandchildren.They are special and I love them with all my heart! My husband is the best Cookie anyone one could have in a kitchen; he is great at doing prep work, or anything else he decides I can't do anymore! We make a good team.
My greatest joy is when I get the chance to cook with my boys and my grand children; it doesn't happen very often but it's always such a treat.
I have completed my Family Cookbook; it had been my to do project for a long time and I am very happy to say I have accomplished this.
I love reading members' posts and comments about food and cooking from around the globe It is a small world after all.
Thank you all for giving me the opportunity to enjoy my life here;there are lot of things I can't do anymore but this is one place where I feel I belong.I made lots of cooking pals.
I can't get over all the talent here.I am looking forward to share my cooking experience with all of you and learning more about my favourite things!
I am bilingual French Canadian living in Northern Ontario.
Awards and Contests:
Any food is my favorite food.I have always been fascinated by bread and wanted to learn to make it!I love my new bread machine, slow cooker, griddler, vaccuum sealer; always on the lookout for another new gadget that I probably don't need.When I have company I try to serve dishes that I can prepare ahead of time so I can sit and chat.
I usually give 5 stars unless I am very disappointed in a recipe. I always chose to make something with ingredients that my family would love and it usually turns out good or even great.I often add or remove ingredients in a recipe but I mention it in my review.
When it doesn't turn out I refrain from rating it. I hate to hurt people's feelings; we don't all have the same tastes;
so it's no reason to give an ugly comment.
I appreciate a Thank you for my ratings and pictures;I find it very offensive when I take the time and get no response. It shows we are all different here in Zaar.
Thank you to all the chefs who have taken the time to review or photograph my recipes.
I really appreciate it. Merci!