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    Sage0925

    Member since Apr 2010

    Chef #1909035

    From Idaho City, Idaho

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seared Duck Breast Halves With Balsamic Cherry Reduction

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    Monday, Jul 15, 2013 on Food.com
     |  5 Reviews  |  By quantumgirl
    LinMarie says:

    "Fixed this for dinner tonight...totally awesome sauce! Wouldn't change a thing. Except to make more sauce next time. I'm not a big fan of sage, but I have a sage plant, and used it anyway. I was afraid that the sage flavor would overwhelm the sauce, but it didn't. Fantastic. Sauce also great with carrots and sweet potatoes. I usual..."

    Reviewed Seitan Kielbasa

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    Tuesday, Jun 5, 2012 on Food.com
     |  2 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "Add 1/2 cup of nutritional yeast to the dry mix. DOUBLE everything but the gluten, salt, and pepper. Sub fako beef bouillon for the salt. Add 1 - 2 tsp smoked paprika to dry mix. Add 1 TBS soy sauce to the wet mixture. I doubled the liquid smoke, too. And I used dried herbs.

    Add 3 TBS brown sugar, 2TBS soy sauce, and 1 tbs fako beef bouil..."

    Reviewed Dave's Seitan Po' Boys With Brown Gravy (Vegan)

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    Friday, Jun 1, 2012 on Food.com
     |  1 Reviews  |  By AlainaF
    LinMarie says:

    "I've seen this recipe somewhere else before, and it is SOOOOO good! Slap some tomato and lettuce on that bad boy, and you're good to go. In fact, I'm starting to drool thinking about it, but I'm on a fast right now, or I'd run into the kitchen and make it again right now!"

    Reviewed Pasta Fagioli (Bean) Soup With Smoked Ham

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    Sunday, Oct 23, 2011 on Food.com
     |  (14 people found this helpful) |  2 Reviews  |  By Timothy J Higgins Eva
    LinMarie says:

    "Verra tasty. I don't use ham, so I used some home-smoked turkey (a wing), and used it to make some of the stock. I also doubled down on the basil, oregano, and garlic, as I am a spice ho, and I have yet to see too many recipes that couldn't be improved with a larger amount of spices than what's called for. Seems to me that most published recipes a..."

    Reviewed Bun Bo Hue (Spicy Hue Style Noodle Soup With Lemongrass)

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    Thursday, Sep 29, 2011 on Food.com
     |  3 Reviews  |  By guppymo
    LinMarie says:

    "Very excellent...although you'll probably hate me for what I did with it. I didn't have any ham hocks, so I used a smoked turkey leg, which tastes enough like ham to make the transition. Omitted the beef, because I had enough pork sirloin, and didn't want that much meat. (Besides, this was a last minute deal, and I didn't have any beef thawed.) I ..."

    Reviewed Egyptian Bean Soup ( Ful Nabed )

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    Wednesday, Aug 3, 2011 on Food.com
     |  2 Reviews  |  By Sue Lau
    LinMarie says:

    "Very nice soup. Some of you might flip out, but I happened to have a smoked turkey thigh simmering in ham bouillon, and I used that for the stock...thankfully, it made for a very nice soup, instead of the disaster that it could have been...LOL

    It is a soup that just cries for flatbread (so spaketh the bread addict). A teaspoon of curry po..."

    Reviewed Boreks (Turkish Appetizers)

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    Sunday, May 15, 2011 on Food.com
     |  3 Reviews  |  By mary winecoff
    LinMarie says:

    "Lordy, Lordy, but I love this site. I have been looking for this recipe for DECADES, literally. These are the greatest little finger foods on the planet! Thank you so much for posting! Although, I don't use the mint. Can't stand the stuff. All I could remember is that I knew they had feta in them, but was too mild to actually be feta by itself."

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