Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Saguaro

    Member since Jan 2004

    Chef #121485

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vietnamese Chicken Salad

    Handle
    Wednesday, May 21, 2008 on Food.com
     |  15 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Great salad.I have been making this for years and am glad to see it posted here.I find the dressing too tart as written,so now I skip the vinegar and increase the sugar a bit."

    Reviewed Moomie's Beautiful Burger Buns

    Handle
    Monday, Jan 28, 2008 on Food.com
     |  13 Reviews  |  By BerrySweet
    LinMarie says:

    "These are great and easy.I have been making these for years.I like the optional additions of 1 tsp. onion powder and 1/2 tsp. onion flakes,and I usually add them both."

    Reviewed Rhubarb Crisp

    Handle
    Thursday, Jun 21, 2007 on Food.com
     |  16 Reviews  |  By BrendaM
    LinMarie says:

    Reviewed Pumpkin Upside-down Cake With Cranberry Pecan Topping

    Handle
    Wednesday, Nov 9, 2005 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Connie K
    LinMarie says:

    "Great recipe.Definitely a keeper.A delicious fairly easy alternative to the usual holiday desserts.I didn't bother with the Chantilly cream,and we had it while still a bit warm.I think because I may have undercooked it slightly and the fact that I served it warm both may have contributed to "not so neat" slices.I was going to post it myself,but I ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites