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    Sailin' Babe

    Member since Mar 2010

    Chef #795626

    From Drain, Oregon

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot White Chicken Chili

    Handle
    Thursday, Apr 3, 2014 on Food.com
     |  116 Reviews  |  By SAMS_Club
    LinMarie says:

    "Love it! Will fix many times over."

    Reviewed Enchilada Sauce

    Handle
    Wednesday, Mar 12, 2014 on Food.com
     |  12 Reviews  |  By Misplaced Texan
    LinMarie says:

    "This is my go to sauce. It is easy, tasty and quick. Since I am gluten free, I always leave the flour out and never have a problem with it being thick enough. I like it thick so this works well, but if you like a thin sauce like out of the can thin, you could probably get away with adding another cup and half."

    Reviewed Giant Low Fat Ginger Cookies

    Handle
    Wednesday, Feb 23, 2011 on Food.com
     |  29 Reviews  |  By ladypit
    LinMarie says:

    "Very good! I made these for a couple I care for and have low fat diets and they really liked them. (so did I)"

    Reviewed Carrots in Honey Mustard Sauce

    Handle
    Monday, Jan 3, 2011 on Food.com
     |  6 Reviews  |  By evelyn/athens
    LinMarie says:

    "Wow! I ate one and was hooked. Wonderful flavor. I used 1 T of dijon and it was a perfect balance. Could have eaten the whole batch myself."

    Reviewed Brussels Sprouts Hash With Caramelized Shallots

    Handle
    Monday, Nov 15, 2010 on Food.com
     |  14 Reviews  |  By Annacia
    LinMarie says:

    "Awesome! I would fix this again and again and ...I steamed the brussels after halving them instead of thin slices. Would also recommend using small young brussels and not larger, older ones. Did use margarine and cut amount since I prepared this for a patient."

    Reviewed Honey Garlic Pork Ribs

    Handle
    Saturday, May 24, 2008 on Food.com
     |  20 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These were wonderful! We love oriental foods and this recipe fits into that catagory. Very sticky which is a good thing so be prepared with lots of napkins. I think the sauce would be great for meatballs."

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