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"This is my go to sauce. It is easy, tasty and quick. Since I am gluten free, I always leave the flour out and never have a problem with it being thick enough. I like it thick so this works well, but if you like a thin sauce like out of the can thin, you could probably get away with adding another cup and half."
"Wow! I ate one and was hooked. Wonderful flavor. I used 1 T of dijon and it was a perfect balance. Could have eaten the whole batch myself."
"Awesome! I would fix this again and again and ...I steamed the brussels after halving them instead of thin slices. Would also recommend using small young brussels and not larger, older ones. Did use margarine and cut amount since I prepared this for a patient."
"These were wonderful! We love oriental foods and this recipe fits into that catagory. Very sticky which is a good thing so be prepared with lots of napkins. I think the sauce would be great for meatballs."