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"Very good! I made these for a couple I care for and have low fat diets and they really liked them. (so did I"
Feb 23, 2011 on Food.com
"Wow! I ate one and was hooked. Wonderful flavor. I used 1 T of dijon and it was a perfect balance. Could have eaten the whole batch myself."
Jan 3, 2011 on Food.com
"Awesome! I would fix this again and again and ...I steamed the brussels after halving them instead of thin slices. Would also recommend using small young brussels and not larger, older ones. Did use margarine and cut amount since I prepared this for a patient."
Nov 15, 2010 on Food.com
"These were wonderful! We love oriental foods and this recipe fits into that catagory. Very sticky which is a good thing so be prepared with lots of napkins. I think the sauce would be great for meatballs."
May 24, 2008 on Food.com