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Welcome to The Void! I fill it with things that make my gullet happy that arn't too hard to make
Joined: Oct 27, 2007
"My BF loves the sticky sauce, so I make double the amount and it is very satisfying. I will be making this again tonight! =^_^="
Aug 16, 2010 on Food.com
"This recipe turned out very good. I defrosted chicken breasts & shrimp, but not enough since the marinade hardened which made a bit of a mess (no biggie. The cooking directions were good, I put the chicken on for 5 mins then flipped them for 5 more minutes and put the marinade on them. Butter tends to start a big flame on the BBQ so be careful..."
Mar 17, 2009 on Food.com
"I have always had a hard time preparing asparagus properly, it was either too soggy or too hard. I found this recipe to be just perfect! I followed the Directions, but shook the oil & sea salt in a bag as one of the reviews had suggested. Once finished I sprinkled Parmesan cheese, and it turned out wonderful. This will be the only way I cook ..."
Jun 10, 2008 on Food.com
"Easiest recipe ever! mix 3 ingredients and viola! A creamy dip for all kinds of fruit. I tried the posted recipe, and it turned out great. I added some Jamaican Cream rum, which really enhanced the flavor. You should be able to substitute the Amaretto with other alcohols (Frangelico, Bailey's, Creme d'Cacao, etc. Oh! and for the bartenders ou..."
Apr 1, 2008 on Food.com
"This was the 1st time I had ever attempted to make clam chowder, and I'd have to say that it's the best I have ever tasted even compared to dining out. I substituted celery soup with mushroom and it still turned out amazing. Turned out so perfect my man ate 3 bowls, and finished it off the next day. I really enjoyed making it to suit my preffe..."
Dec 8, 2007 on Food.com
"I made Carmel Apple cookies with this recipe, and they worked out wonderful! just stuck popcicle sticks in them, and after they cooled dipped the tops with melted caramel cubes cream. Not a moist cookie, but tasty anyway =^_^="
Nov 5, 2007 on Food.com