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    Member since Oct 2007

    Chef #629060

    From Canada

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Szechuan Noodles With Spicy Beef Sauce

    Monday, Aug 20, 2012 on
     |  309 Reviews  |  By Sharon123
    LinMarie says:

    Reviewed Japanese Mum's Chicken

    Monday, Aug 16, 2010 on
     |  936 Reviews  |  By JustJanS
    LinMarie says:

    "My BF loves the sticky sauce, so I make double the amount and it is very satisfying. I will be making this again tonight! =^_^="

    Reviewed Barbecued Shrimp and Chicken

    Tuesday, Mar 17, 2009 on
     |  5 Reviews  |  By Susie in Texas
    LinMarie says:

    "This recipe turned out very good. I defrosted chicken breasts & shrimp, but not enough since the marinade hardened which made a bit of a mess (no biggie). The cooking directions were good, I put the chicken on for 5 mins then flipped them for 5 more minutes and put the marinade on them. Butter tends to start a big flame on the BBQ so be careful..."

    Reviewed Roasted Asparagus

    Monday, Jun 9, 2008 on
     |  455 Reviews  |  By taylortwo
    LinMarie says:

    "I have always had a hard time preparing asparagus properly, it was either too soggy or too hard. I found this recipe to be just perfect! I followed the Directions, but shook the oil & sea salt in a bag as one of the reviews had suggested. Once finished I sprinkled Parmesan cheese, and it turned out wonderful. This will be the only way I cook ..."

    Reviewed Amaretto Sour Cream Strawberries

    Tuesday, Apr 1, 2008 on
     |  21 Reviews  |  By -Sheri-
    LinMarie says:

    "Easiest recipe ever! mix 3 ingredients and viola! A creamy dip for all kinds of fruit. I tried the posted recipe, and it turned out great. I added some Jamaican Cream rum, which really enhanced the flavor. You should be able to substitute the Amaretto with other alcohols (Frangelico, Bailey's, Creme d'Cacao, etc). Oh! and for the bartenders ou..."

    Reviewed Thick and Creamy New England Clam Chowder

    Saturday, Dec 8, 2007 on
     |  191 Reviews  |  By teen
    LinMarie says:

    "This was the 1st time I had ever attempted to make clam chowder, and I'd have to say that it's the best I have ever tasted even compared to dining out. I substituted celery soup with mushroom and it still turned out amazing. Turned out so perfect my man ate 3 bowls, and finished it off the next day. I really enjoyed making it to suit my preffe..."

    Reviewed Wilton Cookie Blossom Sugar Cookies

    Monday, Nov 5, 2007 on
     |  11 Reviews  |  By Marie Nixon
    LinMarie says:

    "I made Carmel Apple cookies with this recipe, and they worked out wonderful! just stuck popcicle sticks in them, and after they cooled dipped the tops with melted caramel cubes cream. Not a moist cookie, but tasty anyway =^_^="


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