Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"this recipe was dated 2006 with no recent reviews past early 2007..so I held my breath and tried it out..... held off reviewing it, to make sure it worked everytime.I have made this three times now.. and it has turned out perfectly every time. I can't rate a recipe any higher, anyone that follows this recipe is guaranteed to produce a pe..."
"Tapioca didn't dissolve. I took all the hard bits of tapioca out and broke up the filling and biscuit crust. Used it to make a layered yoghurt dessert for guests, with a touch of icecream..Sadly for me, this recipe needs more work."
"looks good so far and smells nice .. I am up to the 'storing for months' phase.. quick and easy to put together.. Will update when it's done :) AllieUPDATED.. 9 months later it's a nice colour however it has a very earthy flavour to it. Maybe the cherries I used weren't the same as you have in the US. I think I'd leave the pits out if I did this..."
"Bergy, I am loving the recipes you are sharing. This has colour, sex appeal, ( in the jar lol!) warmth and a fab palate.. I know I have to leave these for two months however, I am betting will give in and try one jar earlier. Have used the fortune plums , smaller with a yellow flesh and deep red/purple skins. I will make sure to update when the 2 ..."
"In desperation at having too many beans and not enough freezer space. I put all the excess into jars using this recipe.. they are excellent. I put them out with cheeses as a platter for guests and they just disappear. Also chopped finely into mayonnaise they make a terrific tartare type sauce to go with cooked fish. thankyou for a great recipe."
"Lovely recipe.. I doubled it and added extra liquid..we had leftovers in a piecrust the next day.thankyou for a great recipe."
"I made this back in december and have waited til now to review it. Definately worth waiting for it to mellow out.. It's very sweet however splash a little soda into it with ice and you have something very special. I made 5 bottles last january and will do at least the same amount again, as soon as strawberries are back in season. Thankyou for a gr..."
"I cheated and opened the first jar only 3 weeks after making them.. The jar didn't last an hour. Best pickle recipe I have made so far, with such simple ingredients.. time efficient too. This one is a keeper and I'm making another batch this morning. Thankyou :)"