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Reviewed Baked Herbed Chicken Breast
"My chicken seemed a bit anemic when cooked, however, it was quite tender.
I also realized that the flavor profile was a bit packing, so I suggest adding a pinch of pepper, a bit of salt, and rosemary to the herb mix in the pan.
Now, as for the "white wine Worcestershire sauce, this ingredient baffled me, but I understand a homemad..."
Jan 13, 2013 on Food.com
Reviewed French Vanilla Cappuccino
"Pretty nice, but since I have an espresso machine, I modified the recipe slightly. The milk, vanilla and brown sugar get mixed in the steaming pitcher, thus heating it gently and frothing it. Very nice recipe and simple to remember."
Oct 26, 2011 on Food.com
Reviewed Japanese Pickled Carrots
"Barring the sesame seeds, I prepared this recipe for onigiri filling, but I finely shredded the carrots so the..."
Apr 30, 2011 on Food.com