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Reviewed Crock Pot Whole Chicken
"This doesn't need another review but it was great. I remembered it today so didn't prep it overnight but it was fine. Used an 8 lb roaster on low for a couple of hrs then high for the end. I used half the salt & may skip it next time (yes, there will be a next time). A little peppery but not bad. Fell apart when I took it out but strained it & made..."
Feb 18, 2013 on Food.com
"This was very good & easy. I made my own condensed soup from a recipe on here since I didn't have any on hand & didn't want the salt anyway. My husband dislikes anything in the crockpot but said this was good. I forgot the bullion but not sure we missed it."
Feb 4, 2013 on Food.com
Reviewed Stuffed Green Pepper Soup
"I halve the recipe since there are only 2 of us. Making another batch for some elderly friends and my MIL. This is delicious and very easy. It does get better the 2nd day, if it lasts."
Feb 3, 2013 on Food.com
I work in commercial real estate management. I'm trying hard to be a better cook but married to a "meat and potato" kind of guy so it's tough. He's getting better about trying new things, including fish.
I love to quilt & craft, hang out with friends and family. I love to eat so that helps in trying to find different foods to try.
My favorite food is cheese, any kind. I love macaroni and cheese, meatloaf, comfort foods, etc. I probably am best known for my potato salad or my double decker fudge.
My favorite restaurant is Longhorn Steakhouse or Olive Garden, it's a tie.