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    Salamanders Scribe

    Member since Jan 2010

    Chef #1530657

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Biscuit Mix

    Tuesday, Jun 29, 2010 on
     |  4 Reviews  |  By Emjay99
    LinMarie says:

    "I needed some bisquick to make cheddar bay biscuits with, so I made this. Discovered at the last minute that I was out of shortening, so had to use butter and store the extra mix in the fridge. My biscuits turned out great! Thanks for this recipe!"

    Reviewed Easy Potato and Corn Chowder - Crock Pot

    Sunday, Mar 21, 2010 on
     |  41 Reviews  |  By iewe
    LinMarie says:

    "I made this with the addition of some garlic, and I thought it turned out great. The only reason I'm giving 4 stars and not 5 is that my husband felt it was a good side dish but not hearty enough to be an entree. He loved it as a side dish with steak, though!"

    Reviewed Salsa

    Sunday, Jan 31, 2010 on
     |  129 Reviews  |  By WildlifeDi
    LinMarie says:

    "My husband kept complaining about how the salsa we bought from the store wasn't hot enough, so I made this for him using 3 jalapenos. He likes it a lot, but said that next time we'll probably use just 2. He liked it better after chilling in the fridge overnight, when the flavors had a chance to blend."

    Reviewed Buttery Soft Crescent Rolls

    Saturday, Jan 30, 2010 on
     |  40 Reviews  |  By Dawn
    LinMarie says:

    "Made these tonight and they were excellent! Soft, flaky, and delicious. My only complaint was that they rose so much, I didn't have enough room on my pan :)"

    Reviewed Mom's 100% Whole Wheat Air Buns (Rolls) for Abm

    Monday, Jan 25, 2010 on
     |  43 Reviews  |  By Sweet Baboo
    LinMarie says:

    "This was the first thing I made in my new bread machine; I used the butter and honey options and I made it as a loaf, since I didn't have time to shape the rolls. It rose so high that it deflated a little after hitting the top of the bread machine, but that's just an aesthetic issue. It is delicious! I will definitely be keeping this recipe, and n..."


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