Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I needed some bisquick to make cheddar bay biscuits with, so I made this. Discovered at the last minute that I was out of shortening, so had to use butter and store the extra mix in the fridge. My biscuits turned out great! Thanks for this recipe!"
Jun 29, 2010 on Food.com
"I made this with the addition of some garlic, and I thought it turned out great. The only reason I'm giving 4 stars and not 5 is that my husband felt it was a good side dish but not hearty enough to be an entree. He loved it as a side dish with steak, though!"
Mar 21, 2010 on Food.com
"My husband kept complaining about how the salsa we bought from the store wasn't hot enough, so I made this for him using 3 jalapenos. He likes it a lot, but said that next time we'll probably use just 2. He liked it better after chilling in the fridge overnight, when the flavors had a chance to blend."
Jan 31, 2010 on Food.com
"Made these tonight and they were excellent! Soft, flaky, and delicious. My only complaint was that they rose so much, I didn't have enough room on my pan :"
Jan 30, 2010 on Food.com
"This was the first thing I made in my new bread machine; I used the butter and honey options and I made it as a loaf, since I didn't have time to shape the rolls. It rose so high that it deflated a little after hitting the top of the bread machine, but that's just an aesthetic issue. It is delicious! I will definitely be keeping this recipe, and n..."
Jan 25, 2010 on Food.com