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"The second time I made this I actually kneaded the filling into the dough and formed it into a loaf (too lazy to roll out the dough :P) I guess it was pumpkin cinnamon bread then... still tasted great all the same! Thanks for the recipe!"
"I made mine with pisatchios and dried cranberries instead of almond. The dough was a little too sticky, so maybe next time I'll cut back on the liquid. Otherwise it's great. Thanks for the recipe!"
"I only make half the recipe (that was quite enough for me) and added a little cinnamon, sweetener, and some blueberries to this. I also used 1 egg instead of 2 egg whites. It turned out great! Definitely a keeper."
"I agree that this might need a little more sweetness. Still, what is there to complain - egg-free, dairy-free, low fat brownies that actually tastes great? Thanks for the awesome recipe!"
"When I first pulled mine out the oven, it was very cake-like, and I thought, "What did I do wrong?" Then I realized I hadn't chilled it yet. After chilling it turned out perfect!"