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    Saline the Lemon Queen

    Minneapolis, MN

    I'm a teenager who is just starting to cook for real. I'm very excited to try new things!

    Chef #1886067

    Minneapolis, MN

    Joined: Apr 17, 2011

    My Journal

    Shared Recipe Greek Yogurt Garlic Mayo

    "From the greek gods yogurt company's website, put here for safe keeping. It was suggested to be served with salmon."

    Apr 14, 2012 on Food.com

    Shared Recipe Wild Orange Shake

    "More a smoothie then a shake, this recipe comes from the vegetarian times complete cookbook and is amazing for breakfast, brunch, and sleep overs! =)"

    Jan 8, 2012 on Food.com

    Reviewed Angel Hair Pasta With Tomato-Scallop Sauce

    "Amazing! Defiantly a new favorite, its easy, and so yummy! I add some lemon zest in with the garlic for extra flavor. =)"

    Jan 3, 2012 on Food.com

    Reviewed Quick & Easy Vegetarian Lasagna

    "Very good, I think next time I'll make the tofu mixture the night before. The flavor was much better the next day."

    Dec 24, 2011 on Food.com

    Reviewed 5 Ingredient Soup

    "Very good, and sooo easy! Didn't have any hot peppers on hand so added chipotle, really great!"

    Dec 18, 2011 on Food.com

    Reviewed Greek Stuffed Peppers

    "Amazing! These were fun to make and remind me of my childhood. Thank you so much for sharing. =)"

    Jul 25, 2011 on Food.com

    About Me

    Besides cooking, I love to read, write, and swim. I'm also a bit artistically inclined. I'm in high school, but I'm working hard so I can start college classes early. I have a weakness for expensive makeup, and I can usually be found messing with my pet cat Jinx. 

    Favorite Foods

    Growing up I had a lot of different influences food wise. My father cooked a lot of Greek and Middle Eastern food. My mother's family in heavily Scandinavian but as long as I can remember she's been whipping up amazing Italian food. Many of my friends growing up were 1st generation Americans or recent emigrants, and their parents brought with them amazing authentic recipes from Latin America and Asia. All of these influences have definitely shaped what I cook and how I think about food. =)

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