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Sweet Home Alabama
"Right on the money!! At a dinner for 60+ folks I peeled 16 large russet potatoes and two packages of bacon two 16 oz containers of Sour Cream and 2 cups of Kraft Mayo (cant stand Hell mans! chopped up 2 large packages of green onions (sauteed one of them with the bacon I put double the amount of pepper plus a few extra shakes. Of all the thing..."
May 22, 2010 on Food.com
"It is soooo good its almost sinful!"
Jan 8, 2008 on Food.com
"My family love it! I like to cut the biscuits into 4 pieces and roll them into little balls. Its a family staple around here."
Jan 8, 2008 on Food.com
"This is one of personal favorites. I also use this recipe whenever I take meals to friends or family."
Jan 8, 2008 on Food.com
"I made it just like you said and it was awesome. (I cant stand for someone to monkey with a recipe and then tell you it was not good Thanks for the great recipe! The chili powder was a good ad for a little pep to the recipe. Next time I think I will add a little more. Trust me there will be a next time.. next week perhaps"
Aug 3, 2007 on Food.com
"I love it. I keep some of this in my frig at all times. We have a vegetable garden and I just keep adding to it."
Jun 23, 2007 on Food.com
"This sounds just like my daddy's favorite meal. I can't to try it. I will rate it after I cook it but if its what I think it is.. Yummy!!! My favorite part of the meal was the flavor of the rice and peas together. The only difference I can think of is that he used golden cream of mushroom in it too. I am willing to try it your way."
Jan 16, 2007 on Food.com
"Made them today for ballgame day. The boys loved it. I tried to double the recipe and that didn't work very well so I just took he chicken out of the sauce when it was done. They guys didn't care if it was supposed to be caramelized or not. They ate it up quickly. The flavor was great. Next time I want to try it on wings. Thanks for making m..."
Nov 18, 2006 on Food.com
"Wow! The whole family loved it! I actually used my crock pot. I added everything but the vegetables early on Sunday morning. After Church I added the vegetables and let it cook for about a hour and a half. When we walked in from Church the house smelled so delish. I only had a couple of problems cooking it the way I did. Next time I will cut..."
Feb 13, 2006 on Food.com
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