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Sally S

Sydney Australia

Chef #317195

Sydney Australia

Joined: May 10, 2006

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39 reviews by Sally S

1 - 10 of 39 sorted by Date | Rating | Helpful

Reviewed Pizza Dough for Thin Crust Pizza

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| By UnknownChef86

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"I made this in the bread machine - the quantities were perfect. The result was a lovely thin crust. thanks for sharing."

Jan 2, 2013 on Food.com

Recipe #70165

Reviewed Red Snapper with Sesame Ginger Marinade

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| By Tebo

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"Flavour was fantastic! I preferred to steam the fish instead of microwaving but that was just a personal preference."

Nov 27, 2012 on Food.com

Recipe #12865

Reviewed Norwegian Red Cabbage

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| By silly sally

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"That would be the best red cabbage recipe I've ever made! The kitchen smelt like a German Gasthaus! I have printed this one and will definitely cook it again! Thanks for sharing!"

Jun 29, 2011 on Food.com

Recipe #112362

Reviewed Tuscan Yam Salad

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| By green_sleeves

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"Awesome! Great texture! Goes nicely with Pork chops!"

Apr 11, 2011 on Food.com

Recipe #186456

Reviewed German Warm Cabbage Salad (Krautsalat

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| By Polar Bear

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"Better than expected.... I'll never serve Sauerkraut again now that I've found this recipe!"

Apr 21, 2010 on Food.com

Recipe #107800

Reviewed Roast Vegetable Lasagne With Spinach and Ricotta

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| By Chef #456462

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"One of the best vegetarian lasagne recipes I've ever found.... was a hit at home and very easy to do!"

Sep 30, 2009 on Food.com

Recipe #226915

Reviewed Homemade Mayonnaise

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| By BeachGirl

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"Gosh - this was soooo easy. I can' believe it! Delicious as well."

Jun 28, 2009 on Food.com

Recipe #71967

Reviewed Paul Bocuse's Creme Brulee

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| By lazyme

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"It didn't set for me!!?!!, but the taste was great (albeit a little swet"

Jun 14, 2009 on Food.com

Recipe #176466

Reviewed Pork Machaca (Tender Pulled Mexican Pork

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| By Chef TotalFark

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"Very easy, versatile and great for OAMC. Tasted good too! Thanks for sharing!"

Jun 10, 2009 on Food.com

Recipe #172900

Reviewed Barbecued Roast Pork Tenderloin(Char Shui

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| By JustJanS

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"Easy, quick, delicious and healthy! I didn't bother with the glaze as the juices from cooking were sufficient. Thanks for sharing! I'll be doing this one again! I served it with steamed rice and stir fried vegies."

Apr 4, 2009 on Food.com

Recipe #55245

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Sally S

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39 reviews by Sally S

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